HS code: 17
Country | |
Direction | |
Country | |
Period | |
Selection products |
Period | Total |
---|---|
2013 | --- |
2014 | --- |
2015 | --- |
2016 | --- |
2017 | --- |
2018 | --- |
2019 | --- |
2020 | $6.41 K |
Total: | $6.41 K |
Period | Weight, tons. |
---|---|
2013 | --- |
2014 | --- |
2015 | --- |
2016 | --- |
2017 | --- |
2018 | --- |
2019 | --- |
2020 | 71.2 |
Total: | 71.2 |
Group product | 2013 | 2020 | Ch. | ∑ (2013-2020) | Ratio |
---|---|---|---|---|---|
04 1701: Cane or beet sugar and chemically pure sucrose, in solid form | --- | --- | --- | --- | 0% |
04 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose | --- | --- | --- | --- | 0% |
04 1703: Molasses resulting from the extraction or refining of sugar | --- | $6.41 K | --- | $6.41 K | 100% |
04 1704: Sugar confectionery , not containing cocoa | --- | --- | --- | --- | 0% |
Total: | --- | $6.41 K | $6.41 K |
№ | Country | ∑ (2013-2020) | Ratio |
---|---|---|---|
1 | Azerbaijan | $84.5 M | 22.9% |
2 | Uzbekistan | $45 M | 12.2% |
3 | Ukraine | $37.5 M | 10.2% |
4 | Brazil | $32.7 M | 8.9% |
5 | Tajikistan | $31.3 M | 8.5% |
6 | Turkey | $29.5 M | 8% |
7 | Turkmenistan | $17.5 M | 4.8% |
8 | Armenia | $14.6 M | 4% |
9 | Kazakhstan | $13.8 M | 3.7% |
10 | Georgia | $11.2 M | 3% |
11 | Cuba | $10.4 M | 2.8% |
12 | Belarus | $6.3 M | 1.7% |
13 | Kyrgyzstan | $5.4 M | 1.5% |
14 | Abkhazia | $3.4 M | 0.9% |
15 | Greece | $3.2 M | 0.9% |
... | ... | ... | ... |
52 | Iraq | $8.86 K | 0% |
53 | South Ossetia | $8.67 K | 0% |
54 | Cyprus | $6.41 K | 0% |
55 | South Korea | $5.53 K | 0% |
56 | Unknown country | $5.2 K | 0% |
... | ... | ... | ... |
The total for all countries: | $368 M | 100% |
№ | Region | ∑ (2013-2020) | Ratio |
---|---|---|---|
1 | Voronejskaya oblast | $97.2 K | 62.9% |
2 | Moskva | $44.9 K | 29.1% |
3 | Krasnodarskiy kray | $6.41 K | 4.2% |
4 | Sankt-Peterburg | $3.47 K | 2.2% |
5 | Ivanovskaya oblast | $1.36 K | 0.9% |
6 | Tatarstan | $1.06 K | 0.7% |
7 | Krym | $70 | 0% |
By all regions: | $154 K | 100% |