To | |
Direction | |
From | |
Period | |
Selection products |
Period | Total |
---|---|
2019 | $1.35 K |
Total: | $1.35 K |
Period | Weight, tons. |
---|---|
2019 | 0.1 |
Total: | 0.1 |
Group product | 2019 | 2019 | Ch. | ∑ (2019-2019) | Ratio |
---|---|---|---|---|---|
04 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates | --- | --- | --- | --- | 0% |
04 17: Sugars and sugar confectionery | --- | --- | --- | --- | 0% |
04 18: Cocoa and cocoa preparations | --- | --- | --- | --- | 0% |
04 19: Preparations of cereals, flour, starch or milk; pastrycooks' products | --- | --- | --- | --- | 0% |
04 20: Preparations of vegetables, fruit, nuts or other parts of plants | --- | --- | --- | --- | 0% |
04 21: Miscellaneous edible preparations | $1.35 K | $1.35 K | 0% | $1.35 K | 100% |
04 22: Beverages, spirits and vinegar | --- | --- | --- | --- | 0% |
04 23: Residues and waste from the food industries; prepared animal fodder | --- | --- | --- | --- | 0% |
04 24: Tobacco and manufactured tobacco substitutes | --- | --- | --- | --- | 0% |
Total: | $1.35 K | $1.35 K | $1.35 K |
№ | Country | ∑ (2019-2019) | Ratio |
---|---|---|---|
1 | Brazil | $114 M | 9.6% |
2 | Germany | $113 M | 9.6% |
3 | China | $103 M | 8.7% |
4 | France | $72.5 M | 6.1% |
5 | Italy | $65.1 M | 5.5% |
6 | Spain | $54 M | 4.6% |
7 | Belarus | $48.6 M | 4.1% |
8 | India | $44.9 M | 3.8% |
9 | Poland | $44.2 M | 3.7% |
10 | United Kingdom | $40.5 M | 3.4% |
11 | United States | $36 M | 3.1% |
12 | Netherlands | $29.7 M | 2.5% |
13 | Malawi | $27.1 M | 2.3% |
14 | Finland | $26.5 M | 2.2% |
15 | Turkey | $21.9 M | 1.9% |
... | ... | ... | ... |
98 | Congo - Brazzaville | $3.36 K | 0% |
99 | Venezuela | $2.76 K | 0% |
100 | Cambodia | $1.35 K | 0% |
101 | Dominican Republic | $1.31 K | 0% |
102 | Puerto Rico | $772 | 0% |
... | ... | ... | ... |
The total for all countries: | $1.18 B | 100% |
№ | Region | ∑ (2019-2019) | Ratio |
---|---|---|---|
1 | Sankt-Peterburg | $1.35 K | 100% |
By all regions: | $1.35 K | 100% |