HS code: 23
From | |
Direction | |
To | |
Period | (available January, 2022) |
Selection products |
Period | Total |
---|---|
February, 2021 | $8.25 K |
March, 2021 | $6.29 K |
April, 2021 | $4.1 K |
Total: | $18.6 K |
Period | Weight, tons. |
---|---|
February, 2021 | 90.4 |
March, 2021 | 72.7 |
April, 2021 | 42.8 |
Total: | 206 |
Group product | Feb, 2021 | Apr, 2021 | Ch. | ∑ (Feb, 2021-Apr, 2021) | Ratio |
---|---|---|---|---|---|
04 2301: Flours, meals and pellets, of meat or meat offal, of fish, unfit for human consumption; greaves | --- | --- | --- | --- | 0% |
04 2302: Bran, sharps and other residues | $8.25 K | $4.1 K | 50% | $18.6 K | 100% |
04 2303: Residues of starch manufacture and similar residues | --- | --- | --- | --- | 0% |
04 2304: Oilcake and other solid residues resulting from the extraction of soya-bean oil | --- | --- | --- | --- | 0% |
04 2305: Oilcake and other solid residues resulting from the extraction of groundnut oil | --- | --- | --- | --- | 0% |
04 2306: Oilcake and other solid residues, resulting from the extraction of vegetable fats or oils | --- | --- | --- | --- | 0% |
04 2307: Wine lees; argol | --- | --- | --- | --- | 0% |
04 2308: Vegetable materials and vegetable waste, vegetable residues and by-products | --- | --- | --- | --- | 0% |
04 2309: Preparations of a kind used in animal feeding | --- | --- | --- | --- | 0% |
Total: | $8.25 K | $4.1 K | $18.6 K |
№ | Country | ∑ (Feb, 2021-Apr, 2021) | Ratio |
---|---|---|---|
1 | Azerbaijan | $1.7 M | 48.6% |
2 | Turkey | $1.4 M | 38.4% |
3 | Georgia | $244 K | 6.9% |
4 | Armenia | $89 K | 2.5% |
5 | Belarus | $62.3 K | 1.8% |
6 | Ukraine | $45.9 K | 1.3% |
7 | South Ossetia | $18.6 K | 0.5% |
The total for all countries: | $3.5 M | 100% |
№ | Region | ∑ (Feb, 2021-Apr, 2021) | Ratio |
---|---|---|---|
1 | Moskovskaya oblast | $128 K | 69.3% |
2 | Rostovskaya oblast | $37.8 K | 20.4% |
3 | Stavropolskiy kray | $13.9 K | 7.5% |
4 | Severnaya Osetiya-Alaniya | $4.69 K | 2.5% |
5 | Moskva | $230 | 0.1% |
By all regions: | $185 K | 100% |