«Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included / Bulgur wheat»
HS code: 190430
Country | |
Direction | |
Country | |
Period | |
Selection products |
Period | Total |
---|---|
2013 | <hidden> |
2014 | <hidden> |
2015 | <hidden> |
2016 | <hidden> |
2017 | <hidden> |
2018 | <hidden> |
2019 | <hidden> |
2020 | <hidden> |
Total: | <hidden> |
Period | Weight, tons. |
---|---|
2013 | <hidden> |
2014 | <hidden> |
2015 | <hidden> |
2016 | <hidden> |
2017 | <hidden> |
2018 | <hidden> |
2019 | <hidden> |
2020 | <hidden> |
Total: | <hidden> |
Group product | 2013 | 2020 | Ch. | ∑ (2013-2020) | Ratio |
---|---|---|---|---|---|
04 19043000: food preparations obtained from bulgur wheat | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
Total: | <hidden> | <hidden> | <hidden> |
№ | Country | ∑ (2013-2020) | Ratio |
---|---|---|---|
1 | Turkey | <hidden> | <hidden>% |
2 | Ukraine | <hidden> | <hidden>% |
3 | Belarus | <hidden> | <hidden>% |
4 | Kazakhstan | <hidden> | <hidden>% |
5 | Denmark | <hidden> | <hidden>% |
6 | France | <hidden> | <hidden>% |
7 | Moldova | <hidden> | <hidden>% |
8 | Armenia | <hidden> | <hidden>% |
9 | Belgium | <hidden> | <hidden>% |
10 | India | <hidden> | <hidden>% |
11 | Germany | <hidden> | <hidden>% |
12 | United States | <hidden> | <hidden>% |
13 | Sweden | <hidden> | <hidden>% |
14 | Georgia | <hidden> | <hidden>% |
15 | Azerbaijan | <hidden> | <hidden>% |
16 | Italy | <hidden> | <hidden>% |
17 | Bulgaria | <hidden> | <hidden>% |
18 | Kyrgyzstan | <hidden> | <hidden>% |
19 | Mongolia | <hidden> | <hidden>% |
20 | Abkhazia | <hidden> | <hidden>% |
... | ... | ... | ... |
The total for all countries: | <hidden> | 100% |
№ | Region | ∑ (2013-2020) | Ratio |
---|---|---|---|
1 | Moskva | <hidden> | <hidden>% |
By all regions: | <hidden> | 100% |