«Live animals; animal products / Meat and edible meat offal»
HS code: 02
Country | |
Direction | |
Country | |
Period | |
Selection products |
Period | Total |
---|---|
2013 | --- |
2014 | --- |
2015 | --- |
2016 | --- |
2017 | --- |
2018 | $244 |
2019 | $1.42 K |
2020 | --- |
Total: | $1.66 K |
Period | Weight, tons. |
---|---|
2013 | --- |
2014 | --- |
2015 | --- |
2016 | --- |
2017 | --- |
2018 | 0.045 |
2019 | 0.26 |
2020 | --- |
Total: | 0.305 |
Group product | 2013 | 2020 | Ch. | ∑ (2013-2020) | Ratio |
---|---|---|---|---|---|
01 0201: Meat of bovine animals, fresh or chilled | --- | --- | --- | --- | 0% |
01 0202: Meat of bovine animals, frozen | --- | --- | --- | $1.63 K | 98.2% |
01 0203: Meat of swine, fresh, chilled or frozen | --- | --- | --- | $17 | 1% |
01 0204: Meat of sheep or goats, fresh, chilled or frozen | --- | --- | --- | --- | 0% |
01 0205: Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | --- | --- | --- | --- | 0% |
01 0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies | --- | --- | --- | $13 | 0.8% |
01 0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen | --- | --- | --- | --- | 0% |
01 0208: Other meat and edible meat offal, fresh, chilled or frozen | --- | --- | --- | --- | 0% |
01 0209: Pig fat, free of lean meat | --- | --- | --- | --- | 0% |
01 0210: Meat and edible meat offal, salted, in brine, dried or smoked | --- | --- | --- | --- | 0% |
Total: | --- | --- | $1.66 K |
№ | Country | ∑ (2013-2020) | Ratio |
---|---|---|---|
1 | Belarus | $9 M | 99.8% |
2 | Mongolia | $20.2 K | 0.2% |
3 | Unknown country | $1.66 K | 0% |
The total for all countries: | $9 M | 100% |
№ | Region | ∑ (2013-2020) | Ratio |
---|---|---|---|
1 | Primorskiy kray | $240 K | 91.8% |
2 | Sahalinskaya oblast | $12 K | 4.6% |
3 | Kamchatskiy kray | $3.44 K | 1.3% |
4 | Habarovskiy kray | $2.79 K | 1.1% |
5 | Kaliningradskaya oblast | $1.67 K | 0.6% |
6 | Amurskaya oblast | $1.66 K | 0.6% |
By all regions: | $261 K | 100% |