«Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled / Cauliflowers and headed broccoli»
HS code: 070410
Country | |
Direction | |
Country | |
Period | |
Selection products |
Period | Total |
---|---|
2013 | <hidden> |
2014 | <hidden> |
2015 | <hidden> |
2016 | <hidden> |
2017 | <hidden> |
2018 | <hidden> |
2019 | <hidden> |
2020 | <hidden> |
Total: | <hidden> |
Period | Weight, tons. |
---|---|
2013 | <hidden> |
2014 | <hidden> |
2015 | <hidden> |
2016 | <hidden> |
2017 | <hidden> |
2018 | <hidden> |
2019 | <hidden> |
2020 | <hidden> |
Total: | <hidden> |
Group product | 2013 | 2020 | Ch. | ∑ (2013-2020) | Ratio |
---|---|---|---|---|---|
02 07041000: cauliflower and broccoli, fresh or chilled | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
Total: | <hidden> | <hidden> | <hidden> |
№ | Country | ∑ (2013-2020) | Ratio |
---|---|---|---|
1 | France | <hidden> | <hidden>% |
2 | Uzbekistan | <hidden> | <hidden>% |
3 | Belarus | <hidden> | <hidden>% |
4 | Spain | <hidden> | <hidden>% |
5 | Poland | <hidden> | <hidden>% |
6 | Iran | <hidden> | <hidden>% |
7 | Netherlands | <hidden> | <hidden>% |
8 | Kazakhstan | <hidden> | <hidden>% |
9 | Egypt | <hidden> | <hidden>% |
10 | Kyrgyzstan | <hidden> | <hidden>% |
11 | Italy | <hidden> | <hidden>% |
12 | Germany | <hidden> | <hidden>% |
The total for all countries: | <hidden> | 100% |
№ | Region | ∑ (2013-2020) | Ratio |
---|---|---|---|
1 | Moskva | <hidden> | <hidden>% |
2 | Sankt-Peterburg | <hidden> | <hidden>% |
3 | Krasnodarskiy kray | <hidden> | <hidden>% |
4 | Sverdlovskaya oblast | <hidden> | <hidden>% |
5 | Kaliningradskaya oblast | <hidden> | <hidden>% |
6 | Leningradskaya oblast | <hidden> | <hidden>% |
7 | Kirovskaya oblast | <hidden> | <hidden>% |
8 | Moskovskaya oblast | <hidden> | <hidden>% |
9 | Tverskaya oblast | <hidden> | <hidden>% |
10 | Tomskaya oblast | <hidden> | <hidden>% |
11 | Nijegorodskaya oblast | <hidden> | <hidden>% |
12 | Smolenskaya oblast | <hidden> | <hidden>% |
By all regions: | <hidden> | 100% |