«Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / Fish, whole or in pieces, but not minced, Anchovies»
HS code: 160416
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2013 | <hidden> |
2014 | <hidden> |
2015 | <hidden> |
2016 | <hidden> |
2017 | <hidden> |
2018 | <hidden> |
2019 | <hidden> |
2020 | <hidden> |
Total: | <hidden> |