«Cheese and curd / Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti»
HS code: 040640
Country | |
Direction | |
Country | |
Period | |
Selection products |
Period | Total |
---|---|
2013 | <hidden> |
2014 | <hidden> |
2015 | <hidden> |
2016 | <hidden> |
2017 | <hidden> |
2018 | <hidden> |
2019 | <hidden> |
2020 | <hidden> |
Total: | <hidden> |
Period | Weight, tons. |
---|---|
2013 | <hidden> |
2014 | <hidden> |
2015 | <hidden> |
2016 | <hidden> |
2017 | <hidden> |
2018 | <hidden> |
2019 | <hidden> |
2020 | <hidden> |
Total: | <hidden> |
Group product | 2013 | 2020 | Ch. | ∑ (2013-2020) | Ratio |
---|---|---|---|---|---|
01 04064010: blue cheese, Roquefort | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 04064050: blue cheese, gorgonzola | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 04064090: Other blue cheeses | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
Total: | <hidden> | <hidden> | <hidden> |
№ | Country | ∑ (2013-2020) | Ratio |
---|---|---|---|
1 | Spain | <hidden> | <hidden>% |
The total for all countries: | <hidden> | 100% |
№ | Region | ∑ (2013-2020) | Ratio |
---|---|---|---|
1 | Moskva | <hidden> | <hidden>% |
2 | Pskovskaya oblast | <hidden> | <hidden>% |
By all regions: | <hidden> | 100% |