«Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel / Lactose and lactose syrup, Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter»
HS code: 170211
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