«Fish and crustaceans, molluscs and other aquatic invertebrates / Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304»
HS code: 0302
To | |
Direction | |
From | |
Period | |
Selection products |
Period | Total |
---|---|
2014 | <hidden> |
2015 | <hidden> |
Total: | <hidden> |
Period | Weight, tons. |
---|---|
2014 | <hidden> |
2015 | <hidden> |
Total: | <hidden> |
Group product | 2014 | 2015 | Ch. | ∑ (2014-2015) | Ratio |
---|---|---|---|---|---|
01 030211: Salmonidae, Trout | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030213: Salmonidae, Pacific salmon | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030214: Salmonidae, Atlantic salmon and Danube salmon | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030219: Salmonidae, Other | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030221: Flat fish, Halibut | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030222: Flat fish, Plaice | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030223: Flat fish, Sole | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030224: Flat fish, Turbots | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030229: Flat fish, Other | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030231: Tunas, Albacore or longfinned tuna | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030232: Tunas, Yellowfin tuna | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030233: Tunas, Skipjack or stripe-bellied bonito | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030234: Tunas, Bigeye tuna | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030235: Tunas, Atlantic and Pacific bluefin tuna | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030236: Tunas, Southern bluefin tuna | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030239: Tunas, Other | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030241: Herrings | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030242: Anchovies | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030243: Sardines , sardinella , brisling or sprats | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030244: Mackerel | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030245: Jack and horse mackerel | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030246: Cobia | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030247: Swordfish | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030249: | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030251: Cod | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030252: Haddock | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030253: Coalfish | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030254: Hake | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030255: Alaska pollock | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030256: Blue whiting | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030259: Other | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030271: Tilapias | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030272: Catfish | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030273: Carp | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030274: Eels | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030279: Other | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030281: Other fish, Dogfish and other sharks | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030282: Other fish, Rays and skates | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030283: Other fish, Toothfish | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030284: Other fish, Sea bass | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030285: Other fish, Sea bream | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030289: Other fish, Other | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030290: liver, caviar and milt of fresh or chilled fish | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030291: | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030292: | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 030299: | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
Total: | <hidden> | <hidden> | <hidden> |
№ | Country | ∑ (2014-2015) | Ratio |
---|---|---|---|
1 | Norway | <hidden> | <hidden>% |
2 | Faroe Islands | <hidden> | <hidden>% |
3 | Turkey | <hidden> | <hidden>% |
4 | Armenia | <hidden> | <hidden>% |
5 | Greece | <hidden> | <hidden>% |
6 | Morocco | <hidden> | <hidden>% |
7 | France | <hidden> | <hidden>% |
8 | Belarus | <hidden> | <hidden>% |
9 | Sri Lanka | <hidden> | <hidden>% |
10 | Cyprus | <hidden> | <hidden>% |
11 | Tunisia | <hidden> | <hidden>% |
12 | Kazakhstan | <hidden> | <hidden>% |
13 | Netherlands | <hidden> | <hidden>% |
14 | Iceland | <hidden> | <hidden>% |
15 | Chile | <hidden> | <hidden>% |
16 | United Kingdom | <hidden> | <hidden>% |
17 | Australia | <hidden> | <hidden>% |
18 | Maldives | <hidden> | <hidden>% |
19 | Japan | <hidden> | <hidden>% |
20 | Denmark | <hidden> | <hidden>% |
... | ... | ... | ... |
The total for all countries: | <hidden> | 100% |
№ | Region | ∑ (2014-2015) | Ratio |
---|---|---|---|
1 | Moskva | <hidden> | <hidden>% |
2 | Sankt-Peterburg | <hidden> | <hidden>% |
3 | Kaliningradskaya oblast | <hidden> | <hidden>% |
4 | Moskovskaya oblast | <hidden> | <hidden>% |
5 | Nijegorodskaya oblast | <hidden> | <hidden>% |
By all regions: | <hidden> | 100% |