«Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 / Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Ra»
HS code: 030245
To | |
Direction | |
From | |
Period | |
Selection products |
Period | Total |
---|---|
2014 | <hidden> |
2015 | <hidden> |
Total: | <hidden> |
Period | Weight, tons. |
---|---|
2014 | <hidden> |
2015 | <hidden> |
Total: | <hidden> |
Group product | 2014 | 2015 | Ch. | ∑ (2014-2015) | Ratio |
---|---|---|---|---|---|
01 03024510: mackerel vulgaris (trachurus trachurus), fresh or chilled | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 03024530: Peruvian horse mackerel (trachurus murphyi), fresh or chilled | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 03024590: other horse mackerel (trachurus spp.), fresh or chilled | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
Total: | <hidden> | <hidden> | <hidden> |
№ | Country | ∑ (2014-2015) | Ratio |
---|---|---|---|
1 | Sri Lanka | <hidden> | <hidden>% |
2 | Morocco | <hidden> | <hidden>% |
The total for all countries: | <hidden> | 100% |
№ | Region | ∑ (2014-2015) | Ratio |
---|---|---|---|
1 | Moskva | <hidden> | <hidden>% |
By all regions: | <hidden> | 100% |