«Vegetable products / Coffee, tea, maté and spices»
HS code: 09
From | |
Direction | |
To | |
Period | |
Selection products |
Period | Total |
---|---|
2014 | --- |
2015 | $33 K |
Total: | $33 K |
Period | Weight, tons. |
---|---|
2014 | --- |
2015 | 44 |
Total: | 44 |
Group product | 2014 | 2015 | Ch. | ∑ (2014-2015) | Ratio |
---|---|---|---|---|---|
02 0901: Coffee | --- | --- | --- | --- | 0% |
02 0902: Tea, whether or not flavoured | --- | --- | --- | --- | 0% |
02 0903: Maté | --- | --- | --- | --- | 0% |
02 0904: Pepper of the genus Piper | --- | --- | --- | --- | 0% |
02 0905: Vanilla | --- | --- | --- | --- | 0% |
02 0906: Cinnamon and cinnamon-tree flowers | --- | --- | --- | --- | 0% |
02 0907: Cloves | --- | --- | --- | --- | 0% |
02 0908: Nutmeg, mace and cardamoms | --- | --- | --- | --- | 0% |
02 0909: Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries | --- | $33 K | --- | $33 K | 100% |
02 0910: Ginger, saffron, turmeric , thyme, bay leaves, curry and other spices | --- | --- | --- | --- | 0% |
Total: | --- | $33 K | $33 K |
№ | Country | ∑ (2014-2015) | Ratio |
---|---|---|---|
1 | India | $2.5 M | 59.3% |
2 | Sri Lanka | $922 K | 21.9% |
3 | United Arab Emirates | $255 K | 6.1% |
4 | Netherlands | $142 K | 3.4% |
5 | Armenia | $88.2 K | 2.1% |
6 | Malaysia | $79.2 K | 1.9% |
7 | Algeria | $66 K | 1.6% |
8 | Kazakhstan | $52.3 K | 1.2% |
9 | Nepal | $49.5 K | 1.2% |
10 | Pakistan | $33 K | 0.8% |
11 | Vietnam | $16.5 K | 0.4% |
12 | Uzbekistan | $9.37 K | 0.2% |
13 | Ukraine | $603 | 0% |
The total for all countries: | $4.2 M | 100% |
№ | Region | ∑ (2014-2015) | Ratio |
---|---|---|---|
1 | Rostovskaya oblast | $2.2 M | 74.6% |
2 | Saratovskaya oblast | $308 K | 10.3% |
3 | Moskva | $94.5 K | 3.1% |
4 | Belgorodskaya oblast | $92.6 K | 3.1% |
5 | Moskovskaya oblast | $76.4 K | 2.5% |
6 | Krasnodarskiy kray | $73 K | 2.4% |
7 | Voronejskaya oblast | $62.1 K | 2.1% |
8 | Stavropolskiy kray | $33 K | 1.1% |
9 | Sankt-Peterburg | $22.9 K | 0.8% |
By all regions: | $3 M | 100% |