«Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders / Active yeasts»
HS code: 210210
From | |
Direction | |
To | |
Period | |
Selection products |
Period | Total |
---|---|
2014 | <hidden> |
2015 | <hidden> |
Total: | <hidden> |
Period | Weight, tons. |
---|---|
2014 | <hidden> |
2015 | <hidden> |
Total: | <hidden> |
Group product | 2014 | 2015 | Ch. | ∑ (2014-2015) | Ratio |
---|---|---|---|---|---|
04 21021010: active yeast culture | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
04 21021031: Yeast baking dry active | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
04 21021039: baking yeast, active, other | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
04 21021090: active yeast, other | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
Total: | <hidden> | <hidden> | <hidden> |
№ | Country | ∑ (2014-2015) | Ratio |
---|---|---|---|
1 | Serbia | <hidden> | <hidden>% |
2 | Kazakhstan | <hidden> | <hidden>% |
3 | Belarus | <hidden> | <hidden>% |
4 | Ukraine | <hidden> | <hidden>% |
5 | Bosnia and Herzegovina | <hidden> | <hidden>% |
6 | Armenia | <hidden> | <hidden>% |
7 | Kyrgyzstan | <hidden> | <hidden>% |
8 | Montenegro | <hidden> | <hidden>% |
9 | Azerbaijan | <hidden> | <hidden>% |
The total for all countries: | <hidden> | 100% |
№ | Region | ∑ (2014-2015) | Ratio |
---|---|---|---|
1 | Voronejskaya oblast | <hidden> | <hidden>% |
2 | Moskva | <hidden> | <hidden>% |
3 | Severnaya Osetiya-Alaniya | <hidden> | <hidden>% |
4 | Kalujskaya oblast | <hidden> | <hidden>% |
5 | Saratovskaya oblast | <hidden> | <hidden>% |
By all regions: | <hidden> | 100% |