HS code: 16
From | |
Direction | |
To | |
Period | |
Selection products |
Period | Total |
---|---|
2014 | --- |
2015 | $13.7 K |
Total: | $13.7 K |
Period | Weight, tons. |
---|---|
2014 | --- |
2015 | 7.21 |
Total: | 7.21 |
Group product | 2014 | 2015 | Ch. | ∑ (2014-2015) | Ratio |
---|---|---|---|---|---|
04 1601: Sausages and similar products, of meat, meat offal or blood | --- | --- | --- | --- | 0% |
04 1602: Other prepared or preserved meat, meat offal or blood | --- | --- | --- | --- | 0% |
04 1603: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | --- | --- | --- | --- | 0% |
04 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | --- | $13.2 K | --- | $13.2 K | 95.9% |
04 1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | --- | $561 | --- | $561 | 4.1% |
Total: | --- | $13.7 K | $13.7 K |
№ | Country | ∑ (2014-2015) | Ratio |
---|---|---|---|
1 | Kazakhstan | $191 K | 93.3% |
2 | Ukraine | $13.7 K | 6.7% |
3 | Belarus | $6 | 0% |
The total for all countries: | $205 K | 100% |
№ | Region | ∑ (2014-2015) | Ratio |
---|---|---|---|
1 | Kaliningradskaya oblast | $13.5 M | 58.6% |
2 | Rostovskaya oblast | $3.4 M | 14.8% |
3 | Moskva | $2.7 M | 11.8% |
4 | Moskovskaya oblast | $1.3 M | 5.8% |
5 | Primorskiy kray | $465 K | 2% |
6 | Kamchatskiy kray | $337 K | 1.5% |
7 | Sankt-Peterburg | $261 K | 1.1% |
8 | Krym | $223 K | 1% |
9 | Belgorodskaya oblast | $149 K | 0.6% |
10 | Orenburgskaya oblast | $144 K | 0.6% |
11 | Samarskaya oblast | $102 K | 0.4% |
12 | Lipeckaya oblast | $90.1 K | 0.4% |
13 | Krasnodarskiy kray | $63.7 K | 0.3% |
14 | Nijegorodskaya oblast | $60.3 K | 0.3% |
15 | Bryanskaya oblast | $48.6 K | 0.2% |
... | ... | ... | ... |
18 | Vladimirskaya oblast | $20.2 K | 0.1% |
19 | Kalujskaya oblast | $16 K | 0.1% |
20 | Voronejskaya oblast | $13.7 K | 0.1% |
21 | Bashkiriya | $12.1 K | 0.1% |
22 | Ryazanskaya oblast | $4.32 K | 0% |
... | ... | ... | ... |
By all regions: | $23.1 M | 100% |