HS code: 16
To | |
Direction | |
From | |
Period | |
Selection products |
Period | Total |
---|---|
2014 | $177 K |
2015 | $39.4 K |
Total: | $217 K |
Period | Weight, tons. |
---|---|
2014 | 30.3 |
2015 | 10.8 |
Total: | 41.1 |
Group product | 2014 | 2015 | Ch. | ∑ (2014-2015) | Ratio |
---|---|---|---|---|---|
04 1601: Sausages and similar products, of meat, meat offal or blood | $48.2 K | --- | 100% | $48.2 K | 22.2% |
04 1602: Other prepared or preserved meat, meat offal or blood | $129 K | $39.4 K | 70% | $169 K | 77.8% |
04 1603: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | --- | --- | --- | --- | 0% |
04 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | --- | --- | --- | --- | 0% |
04 1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | --- | --- | --- | --- | 0% |
Total: | $177 K | $39.4 K | $217 K |
№ | Country | ∑ (2014-2015) | Ratio |
---|---|---|---|
1 | Thailand | $8.5 M | 27.4% |
2 | China | $5.3 M | 17.2% |
3 | Lithuania | $4.9 M | 15.8% |
4 | Belarus | $3 M | 9.6% |
5 | Chile | $2.2 M | 7% |
6 | Peru | $1.3 M | 4.1% |
7 | Hungary | $1 M | 3.3% |
8 | Germany | $840 K | 2.7% |
9 | Poland | $742 K | 2.4% |
10 | United States | $643 K | 2.1% |
11 | Iceland | $583 K | 1.9% |
12 | Norway | $404 K | 1.3% |
13 | Denmark | $395 K | 1.3% |
14 | Latvia | $243 K | 0.8% |
15 | Serbia | $241 K | 0.8% |
16 | Czech Republic | $217 K | 0.7% |
17 | Canada | $147 K | 0.5% |
18 | Estonia | $137 K | 0.4% |
19 | Croatia | $111 K | 0.4% |
20 | Seychelles | $82.2 K | 0.3% |
... | ... | ... | ... |
The total for all countries: | $31 M | 100% |
№ | Region | ∑ (2014-2015) | Ratio |
---|---|---|---|
1 | Vladimirskaya oblast | $6 M | 67.8% |
2 | Moskva | $2.3 M | 26.4% |
3 | Kaliningradskaya oblast | $217 K | 2.4% |
4 | Pskovskaya oblast | $193 K | 2.2% |
5 | Moskovskaya oblast | $112 K | 1.3% |
By all regions: | $8.9 M | 100% |