HS code: 21
From | |
Direction | |
To | |
Period | |
Selection products |
Period | Total |
---|---|
2014 | $172 |
2015 | $2.08 K |
Total: | $2.26 K |
Period | Weight, tons. |
---|---|
2014 | 0.001 |
2015 | 0.063 |
Total: | 0.064 |
Group product | 2014 | 2015 | Ch. | ∑ (2014-2015) | Ratio |
---|---|---|---|---|---|
04 2101: Extracts, essences and concentrates, of coffee, tea or maté | --- | --- | --- | --- | 0% |
04 2102: Yeasts ; other single-cell micro-organisms, dead ; prepared baking powders | --- | --- | --- | --- | 0% |
04 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings | --- | --- | --- | --- | 0% |
04 2104: Soups and broths and preparations therefor; homogenised composite food preparations | --- | --- | --- | --- | 0% |
04 2105: Ice cream and other edible ice, whether or not containing cocoa | --- | --- | --- | --- | 0% |
04 2106: Food preparations not elsewhere specified or included | $172 | $2.08 K | 1113% | $2.26 K | 100% |
Total: | $172 | $2.08 K | $2.26 K |
№ | Country | ∑ (2014-2015) | Ratio |
---|---|---|---|
1 | Belarus | $113 M | 41.5% |
2 | Kazakhstan | $80.9 M | 29.6% |
3 | Ukraine | $16 M | 5.8% |
4 | Georgia | $13.7 M | 5% |
5 | Armenia | $9 M | 3.3% |
6 | Mongolia | $8.4 M | 3.1% |
7 | Azerbaijan | $7.6 M | 2.8% |
8 | Moldova | $6 M | 2.2% |
9 | Uzbekistan | $3.4 M | 1.3% |
10 | Tajikistan | $2.2 M | 0.8% |
11 | Kyrgyzstan | $1.7 M | 0.6% |
12 | France | $1.6 M | 0.6% |
13 | United States | $1.3 M | 0.5% |
14 | Lithuania | $964 K | 0.4% |
15 | Turkmenistan | $739 K | 0.3% |
... | ... | ... | ... |
49 | Montenegro | $10.9 K | 0% |
50 | Jordan | $5.23 K | 0% |
51 | South Ossetia | $2.26 K | 0% |
52 | Seychelles | $1.54 K | 0% |
53 | Cuba | $1.33 K | 0% |
... | ... | ... | ... |
The total for all countries: | $273 M | 100% |
№ | Region | ∑ (2014-2015) | Ratio |
---|---|---|---|
1 | Severnaya Osetiya-Alaniya | $35 K | 67.2% |
2 | Stavropolskiy kray | $13.5 K | 25.9% |
3 | Moskva | $2.26 K | 4.3% |
4 | Moskovskaya oblast | $1.37 K | 2.6% |
By all regions: | $52.2 K | 100% |