«Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen / Of turkeys, Cuts and offal, frozen»
HS code: 020727
To | |
Direction | |
From | |
Period | |
Selection products |
Period | Total |
---|---|
2014 | <hidden> |
2015 | <hidden> |
Total: | <hidden> |
Period | Weight, tons. |
---|---|
2014 | <hidden> |
2015 | <hidden> |
Total: | <hidden> |
Group product | 2014 | 2015 | Ch. | ∑ (2014-2015) | Ratio |
---|---|---|---|---|---|
01 02072710: parts of carcases and offal, frozen boneless meat | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 02072720: boneless meat halves or quarters | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 02072730: whole bone-in wings, with a pointed or without | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 02072740: bone-backs, neck, backs with neck, tail and wing tips | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 02072750: bone-in breast and pieces of them | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 02072760: Other legs and pieces of their legs and pieces of them | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 02072770: legs and other pieces of them | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 02072780: other bone-in | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 02072791: offals liver | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 02072799: other by-products | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
Total: | <hidden> | <hidden> | <hidden> |
№ | Country | ∑ (2014-2015) | Ratio |
---|---|---|---|
1 | Brazil | <hidden> | <hidden>% |
2 | Turkey | <hidden> | <hidden>% |
3 | Poland | <hidden> | <hidden>% |
4 | Chile | <hidden> | <hidden>% |
5 | Ukraine | <hidden> | <hidden>% |
The total for all countries: | <hidden> | 100% |
№ | Region | ∑ (2014-2015) | Ratio |
---|---|---|---|
1 | Kaliningradskaya oblast | <hidden> | <hidden>% |
2 | Moskovskaya oblast | <hidden> | <hidden>% |
By all regions: | <hidden> | 100% |