«Vegetable products / Coffee, tea, maté and spices»
HS code: 09
From | |
Direction | |
To | |
Period | |
Selection products |
Period | Total |
---|---|
2015 | $2.75 K |
2016 | $14.6 K |
Total: | $17.4 K |
Period | Weight, tons. |
---|---|
2015 | 0.201 |
2016 | 1.3 |
Total: | 1.5 |
Group product | 2015 | 2016 | Ch. | ∑ (2015-2016) | Ratio |
---|---|---|---|---|---|
02 0901: Coffee | --- | --- | --- | --- | 0% |
02 0902: Tea, whether or not flavoured | $1.88 K | $13.9 K | 639% | $15.8 K | 90.6% |
02 0903: Maté | --- | --- | --- | --- | 0% |
02 0904: Pepper of the genus Piper | $8 | $9 | 10% | $17 | 0.1% |
02 0905: Vanilla | --- | --- | --- | --- | 0% |
02 0906: Cinnamon and cinnamon-tree flowers | --- | --- | --- | --- | 0% |
02 0907: Cloves | --- | --- | --- | --- | 0% |
02 0908: Nutmeg, mace and cardamoms | --- | --- | --- | --- | 0% |
02 0909: Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries | $26 | $12 | 53% | $38 | 0.2% |
02 0910: Ginger, saffron, turmeric , thyme, bay leaves, curry and other spices | $838 | $739 | 12% | $1.58 K | 9.1% |
Total: | $2.75 K | $14.6 K | $17.4 K |
№ | Country | ∑ (2015-2016) | Ratio |
---|---|---|---|
1 | Belarus | $74.8 M | 28.1% |
2 | Ukraine | $44.8 M | 16.8% |
3 | Kazakhstan | $43.5 M | 16.3% |
4 | India | $22.3 M | 8.4% |
5 | Moldova | $9.8 M | 3.7% |
6 | Sri Lanka | $7 M | 2.6% |
7 | Abkhazia | $5.7 M | 2.1% |
8 | Poland | $5.5 M | 2.1% |
9 | Indonesia | $5.5 M | 2.1% |
10 | Kyrgyzstan | $5.1 M | 1.9% |
11 | Germany | $5 M | 1.9% |
12 | Georgia | $4.2 M | 1.6% |
13 | Pakistan | $4.1 M | 1.5% |
14 | Latvia | $3.9 M | 1.5% |
15 | Azerbaijan | $3.5 M | 1.3% |
... | ... | ... | ... |
60 | South Ossetia | $24.7 K | 0% |
61 | Greece | $23.2 K | 0% |
62 | New Zealand | $17.4 K | 0% |
63 | Mauritius | $14.3 K | 0% |
64 | Slovakia | $13.9 K | 0% |
... | ... | ... | ... |
The total for all countries: | $266 M | 100% |
№ | Region | ∑ (2015-2016) | Ratio |
---|---|---|---|
1 | Sankt-Peterburg | $13 K | 74.9% |
2 | Moskva | $4.36 K | 25.1% |
By all regions: | $17.4 K | 100% |