HS code: 16
From | |
Direction | |
To | |
Period | |
Selection products |
Period | Total |
---|---|
2015 | $57.6 K |
2016 | $59.3 K |
Total: | $117 K |
Period | Weight, tons. |
---|---|
2015 | 25.1 |
2016 | 25.1 |
Total: | 50.2 |
Group product | 2015 | 2016 | Ch. | ∑ (2015-2016) | Ratio |
---|---|---|---|---|---|
04 1601: Sausages and similar products, of meat, meat offal or blood | $33.2 K | $34.5 K | 4% | $67.6 K | 57.9% |
04 1602: Other prepared or preserved meat, meat offal or blood | $799 | $298 | 63% | $1.1 K | 0.9% |
04 1603: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | --- | --- | --- | --- | 0% |
04 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | $23.7 K | $24.5 K | 3% | $48.2 K | 41.2% |
04 1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | --- | --- | --- | --- | 0% |
Total: | $57.6 K | $59.3 K | $117 K |
№ | Country | ∑ (2015-2016) | Ratio |
---|---|---|---|
1 | Ukraine | $14.3 M | 43% |
2 | Abkhazia | $9.4 M | 28.1% |
3 | Kazakhstan | $7.2 M | 21.5% |
4 | Belarus | $1.2 M | 3.7% |
5 | Azerbaijan | $715 K | 2.1% |
6 | Turkmenistan | $160 K | 0.5% |
7 | Georgia | $117 K | 0.4% |
8 | Tajikistan | $80.4 K | 0.2% |
9 | Armenia | $74.6 K | 0.2% |
10 | Kyrgyzstan | $58.8 K | 0.2% |
11 | Unknown country | $22.3 K | 0.1% |
12 | Singapore | $12 K | 0% |
The total for all countries: | $33.3 M | 100% |
№ | Region | ∑ (2015-2016) | Ratio |
---|---|---|---|
1 | Kaliningradskaya oblast | $2.7 M | 40.8% |
2 | Moskva | $1.8 M | 26.9% |
3 | Moskovskaya oblast | $1.6 M | 23.3% |
4 | Ryazanskaya oblast | $263 K | 3.9% |
5 | Stavropolskiy kray | $129 K | 1.9% |
6 | Vladimirskaya oblast | $75 K | 1.1% |
7 | Krasnodarskiy kray | $68.7 K | 1% |
8 | Astrahanskaya oblast | $48.2 K | 0.7% |
9 | Lipeckaya oblast | $7.71 K | 0.1% |
10 | Sankt-Peterburg | $6.31 K | 0.1% |
11 | Belgorodskaya oblast | $4.8 K | 0.1% |
12 | Kemerovskaya oblast | $546 | 0% |
13 | Tatarstan | $42 | 0% |
By all regions: | $6.7 M | 100% |