HS code: 21
To | |
Direction | |
From | |
Period | |
Selection products |
Period | Total |
---|---|
2015 | $140 K |
2016 | $101 K |
Total: | $241 K |
Period | Weight, tons. |
---|---|
2015 | 82.9 |
2016 | 62.3 |
Total: | 145 |
Group product | 2015 | 2016 | Ch. | ∑ (2015-2016) | Ratio |
---|---|---|---|---|---|
04 2101: Extracts, essences and concentrates, of coffee, tea or maté | --- | --- | --- | --- | 0% |
04 2102: Yeasts ; other single-cell micro-organisms, dead ; prepared baking powders | --- | --- | --- | --- | 0% |
04 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings | $140 K | $101 K | 28% | $241 K | 100% |
04 2104: Soups and broths and preparations therefor; homogenised composite food preparations | --- | --- | --- | --- | 0% |
04 2105: Ice cream and other edible ice, whether or not containing cocoa | --- | --- | --- | --- | 0% |
04 2106: Food preparations not elsewhere specified or included | --- | --- | --- | --- | 0% |
Total: | $140 K | $101 K | $241 K |
№ | Country | ∑ (2015-2016) | Ratio |
---|---|---|---|
1 | India | $29.2 M | 31.4% |
2 | Poland | $17.1 M | 18.4% |
3 | Ecuador | $8.7 M | 9.4% |
4 | Germany | $6.1 M | 6.6% |
5 | Austria | $4.1 M | 4.4% |
6 | Vietnam | $3.6 M | 3.9% |
7 | Albania | $3.6 M | 3.9% |
8 | Lithuania | $3.3 M | 3.6% |
9 | Latvia | $3.3 M | 3.6% |
10 | Iran | $2.8 M | 3% |
11 | Spain | $2.2 M | 2.4% |
12 | Malaysia | $1.7 M | 1.8% |
13 | China | $1.6 M | 1.7% |
14 | United States | $1.3 M | 1.4% |
15 | Belgium | $870 K | 0.9% |
... | ... | ... | ... |
17 | France | $536 K | 0.6% |
18 | Brazil | $323 K | 0.3% |
19 | Argentina | $241 K | 0.3% |
20 | Belarus | $237 K | 0.3% |
21 | Japan | $169 K | 0.2% |
... | ... | ... | ... |
The total for all countries: | $92.9 M | 100% |
№ | Region | ∑ (2015-2016) | Ratio |
---|---|---|---|
1 | Moskva | $471 K | 66.2% |
2 | Kaliningradskaya oblast | $241 K | 33.8% |
By all regions: | $713 K | 100% |