«Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / Other prepared or preserved fish»
HS code: 160420
From | |
Direction | |
To | |
Period | |
Selection products |
Period | Total |
---|---|
2015 | <hidden> |
2016 | <hidden> |
Total: | <hidden> |
Period | Weight, tons. |
---|---|
2015 | <hidden> |
2016 | <hidden> |
Total: | <hidden> |
Group product | 2015 | 2016 | Ch. | ∑ (2015-2016) | Ratio |
---|---|---|---|---|---|
04 16042005: and canned products from surimi | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
04 16042010: finished products and canned salmon | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
04 16042030: Prepared or preserved products of salmon other than salmon | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
04 16042040: Prepared or preserved products of anchovies | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
04 16042050: other Goth. or canned. products of mackerel, sardines and pilamidy | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
04 16042070: Goth. or canned. production of tuna, skipjack, another kind of fish euthynnus | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
04 16042090: Prepared or preserved fish other made from other fish | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
Total: | <hidden> | <hidden> | <hidden> |
№ | Country | ∑ (2015-2016) | Ratio |
---|---|---|---|
1 | Japan | <hidden> | <hidden>% |
2 | Belize | <hidden> | <hidden>% |
The total for all countries: | <hidden> | 100% |
№ | Region | ∑ (2015-2016) | Ratio |
---|---|---|---|
1 | Kamchatskiy kray | <hidden> | <hidden>% |
By all regions: | <hidden> | 100% |