«Vegetable products / Products of the milling industry; malt; starches; inulin; wheat gluten»
HS code: 11
From | |
Direction | |
To | |
Period | |
Selection products |
Period | Total |
---|---|
2015 | $48.9 K |
2016 | --- |
Total: | $48.9 K |
Period | Weight, tons. |
---|---|
2015 | 66 |
2016 | --- |
Total: | 66 |
Group product | 2015 | 2016 | Ch. | ∑ (2015-2016) | Ratio |
---|---|---|---|---|---|
02 1101: Wheat or meslin flour | --- | --- | --- | --- | 0% |
02 1102: Cereal flours other than of wheat or meslin | --- | --- | --- | --- | 0% |
02 1103: Cereal groats, meal and pellets | --- | --- | --- | --- | 0% |
02 1104: Cereal grains otherwise worked | $48.9 K | --- | 100% | $48.9 K | 100% |
02 1105: Flour, meal, powder, flakes, granules and pellets of potatoes | --- | --- | --- | --- | 0% |
02 1106: Flour, meal and powder of the dried leguminous vegetables of heading 0713 | --- | --- | --- | --- | 0% |
02 1107: Malt, whether or not roasted | --- | --- | --- | --- | 0% |
02 1108: Starches; inulin | --- | --- | --- | --- | 0% |
02 1109: Wheat gluten, whether or not dried | --- | --- | --- | --- | 0% |
Total: | $48.9 K | --- | $48.9 K |
№ | Country | ∑ (2015-2016) | Ratio |
---|---|---|---|
1 | Latvia | $9.5 M | 73.3% |
2 | Belarus | $1.6 M | 12.2% |
3 | Azerbaijan | $963 K | 7.4% |
4 | Armenia | $272 K | 2.1% |
5 | Turkmenistan | $163 K | 1.3% |
6 | Kazakhstan | $160 K | 1.2% |
7 | Ukraine | $158 K | 1.2% |
8 | Croatia | $70.3 K | 0.5% |
9 | Poland | $48.9 K | 0.4% |
10 | Greece | $37 K | 0.3% |
The total for all countries: | $13 M | 100% |
№ | Region | ∑ (2015-2016) | Ratio |
---|---|---|---|
1 | Bryanskaya oblast | $981 K | 28.3% |
2 | Ryazanskaya oblast | $737 K | 21.3% |
3 | Sankt-Peterburg | $396 K | 11.4% |
4 | Smolenskaya oblast | $382 K | 11% |
5 | Saratovskaya oblast | $363 K | 10.5% |
6 | Voronejskaya oblast | $268 K | 7.7% |
7 | Omskaya oblast | $223 K | 6.4% |
8 | Orlovskaya oblast | $48.9 K | 1.4% |
9 | Altayskiy kray | $37 K | 1.1% |
10 | Tulskaya oblast | $28.8 K | 0.8% |
By all regions: | $3.5 M | 100% |