«Meat of bovine animals, fresh or chilled / Other cuts with bone in»
HS code: 020120
From | |
Direction | |
To | |
Period | |
Selection products |
Period | Total |
---|---|
2015 | <hidden> |
2016 | <hidden> |
Total: | <hidden> |
Period | Weight, tons. |
---|---|
2015 | <hidden> |
2016 | <hidden> |
Total: | <hidden> |
Group product | 2015 | 2016 | Ch. | ∑ (2015-2016) | Ratio |
---|---|---|---|---|---|
01 02012020: Compensated quarters of cattle, bone-in fresh | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 02012030: unseparated or separated bovine forequarters, fresh bone-in | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 02012050: hind quarters of cattle, bone-in, fresh | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
01 02012090: Other cut bone-in fresh cattle | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
Total: | <hidden> | <hidden> | <hidden> |
№ | Country | ∑ (2015-2016) | Ratio |
---|---|---|---|
1 | South Ossetia | <hidden> | <hidden>% |
The total for all countries: | <hidden> | 100% |
№ | Region | ∑ (2015-2016) | Ratio |
---|---|---|---|
1 | Kalmykiya | <hidden> | <hidden>% |
By all regions: | <hidden> | 100% |