HS code: 20
From | |
Direction | |
To | |
Period | |
Selection products |
Period | Total |
---|---|
2015 | $121 K |
2016 | --- |
Total: | $121 K |
Period | Weight, tons. |
---|---|
2015 | 44.5 |
2016 | --- |
Total: | 44.5 |
Group product | 2015 | 2016 | Ch. | ∑ (2015-2016) | Ratio |
---|---|---|---|---|---|
04 2001: Vegetables, fruit, nuts and other edible parts of plants | --- | --- | --- | --- | 0% |
04 2002: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid | --- | --- | --- | --- | 0% |
04 2003: Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid | --- | --- | --- | --- | 0% |
04 2004: Other vegetables prepared or preserved | --- | --- | --- | --- | 0% |
04 2005: Other vegetables prepared or preserved | --- | --- | --- | --- | 0% |
04 2006: Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar | --- | --- | --- | --- | 0% |
04 2007: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes | --- | --- | --- | --- | 0% |
04 2008: Fruit, nuts and other edible parts of plants | $121 K | --- | 100% | $121 K | 100% |
04 2009: Fruit juices and vegetable juices | --- | --- | --- | --- | 0% |
Total: | $121 K | --- | $121 K |
№ | Country | ∑ (2015-2016) | Ratio |
---|---|---|---|
1 | Germany | $10.2 M | 88.7% |
2 | Israel | $356 K | 3.1% |
3 | Bulgaria | $207 K | 1.8% |
4 | United Kingdom | $202 K | 1.7% |
5 | Italy | $160 K | 1.4% |
6 | Greece | $121 K | 1% |
7 | Kazakhstan | $96 K | 0.8% |
8 | Tajikistan | $61.8 K | 0.5% |
9 | Uzbekistan | $48.1 K | 0.4% |
10 | Cyprus | $28.3 K | 0.2% |
11 | Kyrgyzstan | $19.2 K | 0.2% |
12 | Turkey | $3.86 K | 0% |
The total for all countries: | $11.5 M | 100% |
№ | Region | ∑ (2015-2016) | Ratio |
---|---|---|---|
1 | Rostovskaya oblast | $396 K | 73.3% |
2 | Mordoviya | $121 K | 22.4% |
3 | Moskva | $13.7 K | 2.5% |
4 | Smolenskaya oblast | $9.23 K | 1.7% |
5 | Chuvashiya | $236 | 0% |
By all regions: | $540 K | 100% |