HS code: 19
From | |
Direction | |
To | |
Period | |
Selection products |
Period | Total |
---|---|
2016 | $238 K |
2017 | $252 K |
Total: | $490 K |
Period | Weight, tons. |
---|---|
2016 | 153 |
2017 | 173 |
Total: | 326 |
Group product | 2016 | 2017 | Ch. | ∑ (2016-2017) | Ratio |
---|---|---|---|---|---|
04 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract | $184 | $321 | 74% | $505 | 0.1% |
04 1902: Pasta, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni | $115 K | $144 K | 25% | $260 K | 53% |
04 1903: Tapioca and substitutes therefor prepared from starch | --- | --- | --- | --- | 0% |
04 1904: Prepared foods obtained by the swelling or roasting of cereals or cereal products; cereals | $249 | $985 | 296% | $1.23 K | 0.3% |
04 1905: Bread, pastry, cakes, biscuits and other bakers' wares | $122 K | $106 K | 13% | $228 K | 46.6% |
Total: | $238 K | $252 K | $490 K |
№ | Country | ∑ (2016-2017) | Ratio |
---|---|---|---|
1 | Kazakhstan | $346 M | 32.3% |
2 | Belarus | $202 M | 18.9% |
3 | China | $67.9 M | 6.3% |
4 | Kyrgyzstan | $58.7 M | 5.5% |
5 | Azerbaijan | $49.6 M | 4.6% |
6 | Tajikistan | $46.8 M | 4.4% |
7 | Ukraine | $45.5 M | 4.2% |
8 | Uzbekistan | $45.3 M | 4.2% |
9 | Georgia | $41.4 M | 3.9% |
10 | Mongolia | $39.4 M | 3.7% |
11 | Turkmenistan | $25.8 M | 2.4% |
12 | Armenia | $25.5 M | 2.4% |
13 | Moldova | $14.6 M | 1.4% |
14 | Estonia | $10.3 M | 1% |
15 | Abkhazia | $9.4 M | 0.9% |
... | ... | ... | ... |
29 | Unknown country | $680 K | 0.1% |
30 | Spain | $632 K | 0.1% |
31 | Bulgaria | $490 K | 0% |
32 | South Ossetia | $432 K | 0% |
33 | Switzerland | $306 K | 0% |
... | ... | ... | ... |
The total for all countries: | $1.07 B | 100% |
№ | Region | ∑ (2016-2017) | Ratio |
---|---|---|---|
1 | Moskva | $421 K | 86.1% |
2 | Kemerovskaya oblast | $39.4 K | 8.1% |
3 | Chuvashiya | $17.7 K | 3.6% |
4 | Tulskaya oblast | $10.4 K | 2.1% |
5 | Moskovskaya oblast | $538 | 0.1% |
6 | Rostovskaya oblast | $249 | 0.1% |
By all regions: | $490 K | 100% |