«Live animals; animal products / Fish and crustaceans, molluscs and other aquatic invertebrates»
HS code: 03
From | |
Direction | |
To | |
Period | |
Selection products |
Period | Total |
---|---|
2016 | --- |
2017 | $100 K |
Total: | $100 K |
Period | Weight, tons. |
---|---|
2016 | --- |
2017 | 35.3 |
Total: | 35.3 |
Group product | 2016 | 2017 | Ch. | ∑ (2016-2017) | Ratio |
---|---|---|---|---|---|
01 0301: Live fish | --- | --- | --- | --- | 0% |
01 0302: Fish, fresh or chilled | --- | --- | --- | --- | 0% |
01 0303: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 | --- | $25.7 K | --- | $25.7 K | 25.7% |
01 0304: Fish fillets and other fish meat , fresh, chilled or frozen | --- | $74.4 K | --- | $74.4 K | 74.3% |
01 0305: Fish, dried, salted or in brine; | --- | --- | --- | --- | 0% |
01 0306: Crustaceans | --- | --- | --- | --- | 0% |
01 0307: Molluscs | --- | --- | --- | --- | 0% |
01 0308: Aquatic invertebrates | --- | --- | --- | --- | 0% |
Total: | --- | $100 K | $100 K |
№ | Country | ∑ (2016-2017) | Ratio |
---|---|---|---|
1 | Ukraine | $25.2 M | 37.6% |
2 | Lithuania | $16.7 M | 24.9% |
3 | Belarus | $14 M | 20.9% |
4 | China | $2.7 M | 4% |
5 | Norway | $1.7 M | 2.6% |
6 | United States | $923 K | 1.4% |
7 | Germany | $894 K | 1.3% |
8 | Azerbaijan | $830 K | 1.2% |
9 | Kazakhstan | $668 K | 1% |
10 | Netherlands | $572 K | 0.9% |
11 | Portugal | $561 K | 0.8% |
12 | Poland | $520 K | 0.8% |
13 | France | $283 K | 0.4% |
14 | Moldova | $264 K | 0.4% |
15 | Serbia | $206 K | 0.3% |
... | ... | ... | ... |
18 | Czech Republic | $125 K | 0.2% |
19 | Denmark | $120 K | 0.2% |
20 | Latvia | $100 K | 0.1% |
21 | Israel | $90.6 K | 0.1% |
22 | Estonia | $58.7 K | 0.1% |
... | ... | ... | ... |
The total for all countries: | $67 M | 100% |
№ | Region | ∑ (2016-2017) | Ratio |
---|---|---|---|
1 | Murmanskaya oblast | $135 K | 45.2% |
2 | Astrahanskaya oblast | $74.4 K | 25% |
3 | Primorskiy kray | $63 K | 21.2% |
4 | Rostovskaya oblast | $25.7 K | 8.6% |
By all regions: | $298 K | 100% |