HS code: 20
To | |
Direction | |
From | |
Period | |
Selection products |
Period | Total |
---|---|
2016 | $359 K |
2017 | $372 K |
Total: | $731 K |
Period | Weight, tons. |
---|---|
2016 | 207 |
2017 | 209 |
Total: | 415 |
Group product | 2016 | 2017 | Ch. | ∑ (2016-2017) | Ratio |
---|---|---|---|---|---|
04 2001: Vegetables, fruit, nuts and other edible parts of plants | --- | --- | --- | --- | 0% |
04 2002: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid | --- | --- | --- | --- | 0% |
04 2003: Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid | --- | --- | --- | --- | 0% |
04 2004: Other vegetables prepared or preserved | --- | --- | --- | --- | 0% |
04 2005: Other vegetables prepared or preserved | --- | --- | --- | --- | 0% |
04 2006: Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar | --- | --- | --- | --- | 0% |
04 2007: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes | $348 K | $369 K | 6% | $716 K | 98% |
04 2008: Fruit, nuts and other edible parts of plants | $11.4 K | $713 | 94% | $12.1 K | 1.7% |
04 2009: Fruit juices and vegetable juices | --- | $2.28 K | --- | $2.28 K | 0.3% |
Total: | $359 K | $372 K | $731 K |
№ | Country | ∑ (2016-2017) | Ratio |
---|---|---|---|
1 | Bulgaria | $731 K | 68.1% |
2 | Belarus | $268 K | 25% |
3 | China | $45.3 K | 4.2% |
4 | Armenia | $16 K | 1.5% |
5 | Kazakhstan | $9.5 K | 0.9% |
6 | Italy | $3.08 K | 0.3% |
7 | Lithuania | $500 | 0% |
The total for all countries: | $1.1 M | 100% |
№ | Region | ∑ (2016-2017) | Ratio |
---|---|---|---|
1 | Moskva | $5.5 M | 55.1% |
2 | Krasnodarskiy kray | $1.7 M | 17.2% |
3 | Sverdlovskaya oblast | $1.1 M | 10.9% |
4 | Permskiy kray | $731 K | 7.3% |
5 | Habarovskiy kray | $241 K | 2.4% |
6 | Sankt-Peterburg | $239 K | 2.4% |
7 | Moskovskaya oblast | $238 K | 2.4% |
8 | Kaliningradskaya oblast | $105 K | 1.1% |
9 | Buryatiya | $72.5 K | 0.7% |
10 | Primorskiy kray | $50.8 K | 0.5% |
By all regions: | $10 M | 100% |