HS code: 18
To | |
Direction | |
From | |
Period | |
Selection products |
Period | Total |
---|---|
2017 | $5.3 M |
2018 | $6.1 M |
Total: | $11.4 M |
Period | Weight, tons. |
---|---|
2017 | 1.13 K |
2018 | 1.26 K |
Total: | 2.39 K |
Group product | 2017 | 2018 | Ch. | ∑ (2017-2018) | Ratio |
---|---|---|---|---|---|
04 1801: Cocoa beans, whole or broken, raw or roasted | --- | --- | --- | --- | 0% |
04 1802: Cocoa shells, husks, skins and other cocoa waste | --- | --- | --- | --- | 0% |
04 1803: Cocoa paste, whether or not defatted | --- | --- | --- | --- | 0% |
04 1804: Cocoa butter, fat and oil | $540 | --- | 100% | $540 | 0% |
04 1805: Cocoa powder, not containing added sugar or other sweetening matter | $14.7 K | $4.1 K | 72% | $18.8 K | 0.2% |
04 1806: Chocolate and other food preparations containing cocoa | $5.3 M | $6 M | 14% | $11.4 M | 99.8% |
Total: | $5.3 M | $6.1 M | $11.4 M |
№ | Country | ∑ (2017-2018) | Ratio |
---|---|---|---|
1 | Côte d’Ivoire | $353 M | 15.8% |
2 | Germany | $343 M | 15.4% |
3 | Ghana | $167 M | 7.5% |
4 | Indonesia | $156 M | 7% |
5 | Poland | $129 M | 5.8% |
6 | Malaysia | $128 M | 5.8% |
7 | Italy | $121 M | 5.4% |
8 | Belarus | $108 M | 4.8% |
9 | Belgium | $77.9 M | 3.5% |
10 | Ukraine | $67.9 M | 3% |
11 | Netherlands | $61.2 M | 2.7% |
12 | France | $60.1 M | 2.7% |
13 | Nigeria | $55.7 M | 2.5% |
14 | Singapore | $40.5 M | 1.8% |
15 | Kazakhstan | $40.4 M | 1.8% |
... | ... | ... | ... |
24 | Austria | $12.6 M | 0.6% |
25 | Finland | $11.7 M | 0.5% |
26 | Lithuania | $11.4 M | 0.5% |
27 | Latvia | $10.8 M | 0.5% |
28 | Bulgaria | $8.9 M | 0.4% |
... | ... | ... | ... |
The total for all countries: | $2.23 B | 100% |
№ | Region | ∑ (2017-2018) | Ratio |
---|---|---|---|
1 | Chelyabinskaya oblast | $5.1 M | 45.2% |
2 | Moskva | $2.9 M | 25.4% |
3 | Kaliningradskaya oblast | $2.2 M | 19.7% |
4 | Sankt-Peterburg | $962 K | 8.4% |
5 | Permskiy kray | $114 K | 1% |
6 | Moskovskaya oblast | $31.7 K | 0.3% |
7 | Leningradskaya oblast | $540 | 0% |
By all regions: | $11.4 M | 100% |