"A":
HS code: 17
To | |
Direction | |
From | |
Period | |
Selection products |
Period | Total |
---|---|
2017 | $885 |
2018 | --- |
Total: | $885 |
Period | Weight, tons. |
---|---|
2017 | 0.124 |
2018 | --- |
Total: | 0.124 |
Group product | 2017 | 2018 | Ch. | ∑ (2017-2018) | Ratio |
---|---|---|---|---|---|
04 1701: Cane or beet sugar and chemically pure sucrose, in solid form | --- | --- | --- | --- | 0% |
04 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose | --- | --- | --- | --- | 0% |
04 1703: Molasses resulting from the extraction or refining of sugar | --- | --- | --- | --- | 0% |
04 1704: Sugar confectionery , not containing cocoa | $885 | --- | 100% | $885 | 100% |
Total: | $885 | --- | $885 |
№ | Country | ∑ (2017-2018) | Ratio |
---|---|---|---|
1 | Germany | $63.2 K | 77% |
2 | Finland | $8.78 K | 10.7% |
3 | Spain | $3.1 K | 3.8% |
4 | India | $2.98 K | 3.6% |
5 | Switzerland | $1.73 K | 2.1% |
6 | United Kingdom | $885 | 1.1% |
7 | Poland | $774 | 0.9% |
8 | Belgium | $274 | 0.3% |
9 | Netherlands | $201 | 0.2% |
10 | Czech Republic | $96 | 0.1% |
The total for all countries: | $82 K | 100% |
№ | Region | ∑ (2017-2018) | Ratio |
---|---|---|---|
1 | Sankt-Peterburg | $5.8 M | 59.4% |
2 | Moskovskaya oblast | $2.1 M | 21.3% |
3 | Moskva | $1.7 M | 17.5% |
4 | Leningradskaya oblast | $52.4 K | 0.5% |
5 | Kaliningradskaya oblast | $51.4 K | 0.5% |
6 | Lipeckaya oblast | $45.7 K | 0.5% |
7 | Sverdlovskaya oblast | $16 K | 0.2% |
8 | Voronejskaya oblast | $3.97 K | 0% |
9 | Samarskaya oblast | $2.95 K | 0% |
10 | Zabaykalskiy kray | $1.78 K | 0% |
11 | Kareliya | $1.06 K | 0% |
12 | Murmanskaya oblast | $885 | 0% |
13 | Habarovskiy kray | $767 | 0% |
14 | Pskovskaya oblast | $501 | 0% |
15 | Krasnodarskiy kray | $437 | 0% |
16 | Krasnoyarskiy kray | $401 | 0% |
17 | Stavropolskiy kray | $209 | 0% |
18 | Belgorodskaya oblast | $177 | 0% |
19 | Nijegorodskaya oblast | $86 | 0% |
20 | Chelyabinskaya oblast | $56 | 0% |
... | ... | ... | ... |
By all regions: | $9.8 M | 100% |