HS code: 21
From | |
Direction | |
To | |
Period | |
Selection products |
Period | Total |
---|---|
2017 | $53.4 K |
2018 | $327 K |
Total: | $381 K |
Period | Weight, tons. |
---|---|
2017 | 375 |
2018 | 1.88 K |
Total: | 2.25 K |
Group product | 2017 | 2018 | Ch. | ∑ (2017-2018) | Ratio |
---|---|---|---|---|---|
04 2101: Extracts, essences and concentrates, of coffee, tea or maté | --- | --- | --- | --- | 0% |
04 2102: Yeasts ; other single-cell micro-organisms, dead ; prepared baking powders | $53.4 K | $327 K | 512% | $381 K | 100% |
04 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings | --- | --- | --- | --- | 0% |
04 2104: Soups and broths and preparations therefor; homogenised composite food preparations | --- | --- | --- | --- | 0% |
04 2105: Ice cream and other edible ice, whether or not containing cocoa | --- | --- | --- | --- | 0% |
04 2106: Food preparations not elsewhere specified or included | --- | --- | --- | --- | 0% |
Total: | $53.4 K | $327 K | $381 K |
№ | Country | ∑ (2017-2018) | Ratio |
---|---|---|---|
1 | Poland | $3.3 M | 26.9% |
2 | Belarus | $3 M | 25% |
3 | Serbia | $2.7 M | 22% |
4 | Lithuania | $906 K | 7.5% |
5 | Germany | $681 K | 5.6% |
6 | Romania | $381 K | 3.1% |
7 | Turkey | $359 K | 3% |
8 | Czech Republic | $334 K | 2.8% |
9 | Slovakia | $270 K | 2.2% |
10 | Latvia | $118 K | 1% |
11 | Moldova | $55.4 K | 0.5% |
12 | Belgium | $23.5 K | 0.2% |
13 | Slovenia | $19.6 K | 0.2% |
14 | Bulgaria | $6.83 K | 0.1% |
15 | United Kingdom | $5.46 K | 0% |
The total for all countries: | $12.1 M | 100% |
№ | Region | ∑ (2017-2018) | Ratio |
---|---|---|---|
1 | Bryanskaya oblast | $437 K | 45.4% |
2 | Tambovskaya oblast | $381 K | 39.5% |
3 | Moskva | $67.3 K | 7% |
4 | Irkutskaya oblast | $37.9 K | 3.9% |
5 | Krasnodarskiy kray | $35.5 K | 3.7% |
6 | Altayskiy kray | $4.47 K | 0.5% |
7 | Tatarstan | $489 | 0.1% |
By all regions: | $964 K | 100% |