«Edible vegetables and certain roots and tubers / Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled»
HS code: 0705
To | |
Direction | |
From | |
Period | |
Selection products |
Period | Total |
---|---|
2017 | <hidden> |
2018 | <hidden> |
Total: | <hidden> |
Period | Weight, tons. |
---|---|
2017 | <hidden> |
2018 | <hidden> |
Total: | <hidden> |
Group product | 2017 | 2018 | Ch. | ∑ (2017-2018) | Ratio |
---|---|---|---|---|---|
02 070511: Lettuce, Cabbage lettuce | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
02 070519: Lettuce, Other | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
02 070521: Chicory, Witloof chicory | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
02 070529: Chicory, Other | <hidden> | <hidden> | <hidden>% | <hidden> | <hidden>% |
Total: | <hidden> | <hidden> | <hidden> |
№ | Country | ∑ (2017-2018) | Ratio |
---|---|---|---|
1 | China | <hidden> | <hidden>% |
The total for all countries: | <hidden> | 100% |
№ | Region | ∑ (2017-2018) | Ratio |
---|---|---|---|
1 | Moskovskaya oblast | <hidden> | <hidden>% |
2 | Moskva | <hidden> | <hidden>% |
3 | Primorskiy kray | <hidden> | <hidden>% |
4 | Krasnodarskiy kray | <hidden> | <hidden>% |
5 | Tatarstan | <hidden> | <hidden>% |
6 | Sankt-Peterburg | <hidden> | <hidden>% |
7 | Zabaykalskiy kray | <hidden> | <hidden>% |
8 | Smolenskaya oblast | <hidden> | <hidden>% |
9 | Nijegorodskaya oblast | <hidden> | <hidden>% |
10 | Orenburgskaya oblast | <hidden> | <hidden>% |
11 | Chelyabinskaya oblast | <hidden> | <hidden>% |
12 | Buryatiya | <hidden> | <hidden>% |
13 | Tulskaya oblast | <hidden> | <hidden>% |
14 | Amurskaya oblast | <hidden> | <hidden>% |
15 | Krasnoyarskiy kray | <hidden> | <hidden>% |
16 | Belgorodskaya oblast | <hidden> | <hidden>% |
17 | Irkutskaya oblast | <hidden> | <hidden>% |
18 | Kaliningradskaya oblast | <hidden> | <hidden>% |
19 | Kalujskaya oblast | <hidden> | <hidden>% |
20 | Astrahanskaya oblast | <hidden> | <hidden>% |
... | ... | ... | ... |
By all regions: | <hidden> | 100% |