HS code: 21
To | |
Direction | |
From | |
Period | |
Selection products |
Period | Total |
---|---|
2017 | $44.4 K |
2018 | --- |
Total: | $44.4 K |
Period | Weight, tons. |
---|---|
2017 | 9.3 |
2018 | --- |
Total: | 9.3 |
Group product | 2017 | 2018 | Ch. | ∑ (2017-2018) | Ratio |
---|---|---|---|---|---|
04 2101: Extracts, essences and concentrates, of coffee, tea or maté | --- | --- | --- | --- | 0% |
04 2102: Yeasts ; other single-cell micro-organisms, dead ; prepared baking powders | --- | --- | --- | --- | 0% |
04 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings | $1.05 K | --- | 100% | $1.05 K | 2.4% |
04 2104: Soups and broths and preparations therefor; homogenised composite food preparations | --- | --- | --- | --- | 0% |
04 2105: Ice cream and other edible ice, whether or not containing cocoa | --- | --- | --- | --- | 0% |
04 2106: Food preparations not elsewhere specified or included | $43.3 K | --- | 100% | $43.3 K | 97.6% |
Total: | $44.4 K | --- | $44.4 K |
№ | Country | ∑ (2017-2018) | Ratio |
---|---|---|---|
1 | Vietnam | $8.9 M | 66% |
2 | China | $2 M | 14.6% |
3 | India | $1.4 M | 10.1% |
4 | Ecuador | $736 K | 5.5% |
5 | Poland | $265 K | 2% |
6 | Belarus | $52.3 K | 0.4% |
7 | Bulgaria | $44.4 K | 0.3% |
8 | Italy | $43.7 K | 0.3% |
9 | Ukraine | $42.4 K | 0.3% |
10 | Lithuania | $40.4 K | 0.3% |
11 | Kazakhstan | $13 K | 0.1% |
12 | France | $6.48 K | 0% |
13 | Mexico | $2.51 K | 0% |
14 | Peru | $1.01 K | 0% |
The total for all countries: | $13.5 M | 100% |
№ | Region | ∑ (2017-2018) | Ratio |
---|---|---|---|
1 | Moskva | $3.2 M | 46.6% |
2 | Tatarstan | $1.8 M | 26.1% |
3 | Moskovskaya oblast | $1.7 M | 24.2% |
4 | Sankt-Peterburg | $123 K | 1.8% |
5 | Yaroslavskaya oblast | $44.4 K | 0.6% |
6 | Krasnodarskiy kray | $36.8 K | 0.5% |
7 | Permskiy kray | $9.68 K | 0.1% |
8 | Novosibirskaya oblast | $1.38 K | 0% |
By all regions: | $6.8 M | 100% |