HS code: 21
To | |
Direction | |
From | |
Period | |
Selection products |
Period | Total |
---|---|
2018 | $28.3 M |
2019 | $24.1 M |
Total: | $52.4 M |
Period | Weight, tons. |
---|---|
2018 | 1.86 K |
2019 | 1.87 K |
Total: | 3.73 K |
Group product | 2018 | 2019 | Ch. | ∑ (2018-2019) | Ratio |
---|---|---|---|---|---|
04 2101: Extracts, essences and concentrates, of coffee, tea or maté | $20.4 M | $17.7 M | 13% | $38.1 M | 72.8% |
04 2102: Yeasts ; other single-cell micro-organisms, dead ; prepared baking powders | --- | --- | --- | --- | 0% |
04 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings | --- | --- | --- | --- | 0% |
04 2104: Soups and broths and preparations therefor; homogenised composite food preparations | --- | --- | --- | --- | 0% |
04 2105: Ice cream and other edible ice, whether or not containing cocoa | --- | --- | --- | --- | 0% |
04 2106: Food preparations not elsewhere specified or included | $7.9 M | $6.3 M | 20% | $14.2 M | 27.2% |
Total: | $28.3 M | $24.1 M | $52.4 M |
№ | Country | ∑ (2018-2019) | Ratio |
---|---|---|---|
1 | Germany | $592 M | 20.9% |
2 | Brazil | $184 M | 6.5% |
3 | United States | $158 M | 5.6% |
4 | India | $144 M | 5.1% |
5 | Austria | $144 M | 5.1% |
6 | China | $116 M | 4.1% |
7 | United Kingdom | $116 M | 4.1% |
8 | Switzerland | $109 M | 3.8% |
9 | South Korea | $105 M | 3.7% |
10 | France | $101 M | 3.5% |
11 | Belarus | $97.7 M | 3.4% |
12 | Vietnam | $94.3 M | 3.3% |
13 | Poland | $87.9 M | 3.1% |
14 | Italy | $79.5 M | 2.8% |
15 | Malaysia | $65 M | 2.3% |
16 | Netherlands | $53.6 M | 1.9% |
17 | Hungary | $53.3 M | 1.9% |
18 | Ireland | $52.4 M | 1.8% |
19 | Spain | $40.5 M | 1.4% |
20 | Ecuador | $40.4 M | 1.4% |
... | ... | ... | ... |
The total for all countries: | $2.84 B | 100% |
№ | Region | ∑ (2018-2019) | Ratio |
---|---|---|---|
1 | Moskovskaya oblast | $41.5 M | 79.3% |
2 | Nijegorodskaya oblast | $9.8 M | 18.7% |
3 | Moskva | $1.1 M | 2.1% |
By all regions: | $52.4 M | 100% |