Ru-Stat: Export and import of Russia by goods and countries.

Export and import of Russia by goods and countries


Import to Russia from Thailand


«Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs»

«Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates / Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs»

HS code: 1604


«2018 - 2019»

The selection by country, direction, period, groups of goods
To
Direction
From
Period
Selection products


1. Consolidated information:

Import to Russia from Thailand goods from the group «Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs» for the period 2018 - 2019 amounted to <hidden>., total weight <hidden> tons.
Mainly imported «Fish, whole or in pieces, but not minced, Tuna, skipjack and bonito » (<hidden>%), «Other prepared or preserved fish» (<hidden>%).
In the structure of imports by country (goods from the group «Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs») at the first place Belarus (<hidden>%), in second place China (<hidden>%). Thailand for Russia is a partner number 3 with a share <hidden>%.

2. Total results by years

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PeriodTotal
2018<hidden>
2019<hidden>
Total:<hidden>

3. Weight, totals by years

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PeriodWeight, tons.
2018<hidden>
2019<hidden>
Total:<hidden>

4. Structure of imports:

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Group product20182019Ch.∑ (2018-2019)Ratio
04 160411: Fish, whole or in pieces, but not minced, Salmon<hidden><hidden><hidden>%<hidden><hidden>%
04 160412: Fish, whole or in pieces, but not minced, Herring<hidden><hidden><hidden>%<hidden><hidden>%
04 160413: Fish, whole or in pieces, but not minced, Sardines, sardinella and brisling or sprats<hidden><hidden><hidden>%<hidden><hidden>%
04 160414: Fish, whole or in pieces, but not minced, Tuna, skipjack and bonito <hidden><hidden><hidden>%<hidden><hidden>%
04 160415: Fish, whole or in pieces, but not minced, Mackerel<hidden><hidden><hidden>%<hidden><hidden>%
04 160416: Fish, whole or in pieces, but not minced, Anchovies<hidden><hidden><hidden>%<hidden><hidden>%
04 160417: Fish, whole or in pieces, but not minced, Eels<hidden><hidden><hidden>%<hidden><hidden>%
04 160418: <hidden><hidden><hidden>%<hidden><hidden>%
04 160419: Fish, whole or in pieces, but not minced, Other<hidden><hidden><hidden>%<hidden><hidden>%
04 160420: Other prepared or preserved fish<hidden><hidden><hidden>%<hidden><hidden>%
04 160431: Caviar and caviar substitutes, Caviar<hidden><hidden><hidden>%<hidden><hidden>%
04 160432: Caviar and caviar substitutes, Caviar substitutes<hidden><hidden><hidden>%<hidden><hidden>%
Total:<hidden><hidden><hidden>

5. Except for Thailand, «Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs» is imported into Russia from the following countries:

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Country∑ (2018-2019)Ratio
1Belarus<hidden><hidden>%
2China<hidden><hidden>%
3Thailand<hidden><hidden>%
4Iceland<hidden><hidden>%
5Kazakhstan<hidden><hidden>%
6Armenia<hidden><hidden>%
7Ecuador<hidden><hidden>%
8Unknown country<hidden><hidden>%
9Italy<hidden><hidden>%
10Vietnam<hidden><hidden>%
11Estonia<hidden><hidden>%
12Latvia<hidden><hidden>%
13Slovenia<hidden><hidden>%
14South Korea<hidden><hidden>%
15Finland<hidden><hidden>%
16Uruguay<hidden><hidden>%
17Morocco<hidden><hidden>%
18Denmark<hidden><hidden>%
19Germany<hidden><hidden>%
20France<hidden><hidden>%
............
 The total for all countries:<hidden>100%

6. «Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs» is imported from Thailand to the regions:

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Region∑ (2018-2019)Ratio
1Moskva<hidden><hidden>%
2Moskovskaya oblast<hidden><hidden>%
3Kaliningradskaya oblast<hidden><hidden>%
4Sankt-Peterburg<hidden><hidden>%
5Primorskiy kray<hidden><hidden>%
6Tverskaya oblast<hidden><hidden>%
7Sverdlovskaya oblast<hidden><hidden>%
8Krasnodarskiy kray<hidden><hidden>%
9Pskovskaya oblast<hidden><hidden>%
10Kurskaya oblast<hidden><hidden>%
11Buryatiya<hidden><hidden>%
12Habarovskiy kray<hidden><hidden>%
 By all regions:<hidden>100%
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