HS code: 21
From | |
Direction | |
To | |
Period | |
Selection products |
Period | Total |
---|---|
2018 | $116 K |
2019 | $475 K |
Total: | $591 K |
Period | Weight, tons. |
---|---|
2018 | 120 |
2019 | 528 |
Total: | 648 |
Group product | 2018 | 2019 | Ch. | ∑ (2018-2019) | Ratio |
---|---|---|---|---|---|
04 2101: Extracts, essences and concentrates, of coffee, tea or maté | --- | --- | --- | --- | 0% |
04 2102: Yeasts ; other single-cell micro-organisms, dead ; prepared baking powders | $116 K | $475 K | 309% | $591 K | 100% |
04 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings | --- | --- | --- | --- | 0% |
04 2104: Soups and broths and preparations therefor; homogenised composite food preparations | --- | --- | --- | --- | 0% |
04 2105: Ice cream and other edible ice, whether or not containing cocoa | --- | --- | --- | --- | 0% |
04 2106: Food preparations not elsewhere specified or included | --- | --- | --- | --- | 0% |
Total: | $116 K | $475 K | $591 K |
№ | Country | ∑ (2018-2019) | Ratio |
---|---|---|---|
1 | Algeria | $24.6 M | 37% |
2 | Uzbekistan | $14.9 M | 22.4% |
3 | Iraq | $7 M | 10.5% |
4 | Angola | $5 M | 7.5% |
5 | Tajikistan | $3.5 M | 5.2% |
6 | Burkina Faso | $3.4 M | 5.1% |
7 | Côte d’Ivoire | $1.5 M | 2.3% |
8 | Belarus | $822 K | 1.2% |
9 | Sudan | $713 K | 1.1% |
10 | Senegal | $708 K | 1.1% |
11 | Congo - Kinshasa | $681 K | 1% |
12 | Kazakhstan | $665 K | 1% |
13 | Belgium | $591 K | 0.9% |
14 | France | $348 K | 0.5% |
15 | Georgia | $331 K | 0.5% |
16 | Italy | $317 K | 0.5% |
17 | Azerbaijan | $275 K | 0.4% |
18 | Kyrgyzstan | $167 K | 0.3% |
19 | Cameroon | $117 K | 0.2% |
20 | Argentina | $101 K | 0.2% |
... | ... | ... | ... |
The total for all countries: | $66.4 M | 100% |
№ | Region | ∑ (2018-2019) | Ratio |
---|---|---|---|
1 | Lipeckaya oblast | $591 K | 93.5% |
2 | Tambovskaya oblast | $23.5 K | 3.7% |
3 | Kalujskaya oblast | $17.3 K | 2.7% |
By all regions: | $632 K | 100% |