HS code: 20
From | |
Direction | |
To | |
Period | |
Selection products |
Period | Total |
---|---|
2018 | $66.3 K |
2019 | $81.3 K |
Total: | $148 K |
Period | Weight, tons. |
---|---|
2018 | 21.4 |
2019 | 27.7 |
Total: | 49.1 |
Group product | 2018 | 2019 | Ch. | ∑ (2018-2019) | Ratio |
---|---|---|---|---|---|
04 2001: Vegetables, fruit, nuts and other edible parts of plants | --- | --- | --- | --- | 0% |
04 2002: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid | --- | --- | --- | --- | 0% |
04 2003: Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid | --- | --- | --- | --- | 0% |
04 2004: Other vegetables prepared or preserved | --- | --- | --- | --- | 0% |
04 2005: Other vegetables prepared or preserved | --- | --- | --- | --- | 0% |
04 2006: Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar | --- | --- | --- | --- | 0% |
04 2007: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes | --- | --- | --- | --- | 0% |
04 2008: Fruit, nuts and other edible parts of plants | $66.3 K | $81.3 K | 23% | $148 K | 100% |
04 2009: Fruit juices and vegetable juices | --- | --- | --- | --- | 0% |
Total: | $66.3 K | $81.3 K | $148 K |
№ | Country | ∑ (2018-2019) | Ratio |
---|---|---|---|
1 | Germany | $6.7 M | 57.5% |
2 | United States | $3.2 M | 27.6% |
3 | Israel | $735 K | 6.3% |
4 | Canada | $515 K | 4.4% |
5 | Italy | $148 K | 1.3% |
6 | Latvia | $93.8 K | 0.8% |
7 | Azerbaijan | $65.6 K | 0.6% |
8 | United Arab Emirates | $63.4 K | 0.5% |
9 | Vietnam | $35.2 K | 0.3% |
10 | Belarus | $23.9 K | 0.2% |
11 | Australia | $14.9 K | 0.1% |
12 | Ukraine | $14.3 K | 0.1% |
13 | Bulgaria | $10.4 K | 0.1% |
14 | Turkmenistan | $7.89 K | 0.1% |
The total for all countries: | $11.6 M | 100% |
№ | Region | ∑ (2018-2019) | Ratio |
---|---|---|---|
1 | Moskovskaya oblast | $317 K | 56.7% |
2 | Tambovskaya oblast | $148 K | 26.4% |
3 | Mordoviya | $79.5 K | 14.2% |
4 | Moskva | $15 K | 2.7% |
By all regions: | $559 K | 100% |