HS code: 16
Country | |
Direction | |
Country | |
Period | |
Selection products |
Period | Total |
---|---|
2020 | $3.3 M |
Total: | $3.3 M |
Period | Weight, tons. |
---|---|
2020 | 1.46 K |
Total: | 1.46 K |
Group product | 2020 | 2020 | Ch. | ∑ (2020-2020) | Ratio |
---|---|---|---|---|---|
04 1601: Sausages and similar products, of meat, meat offal or blood | $5.18 K | $5.18 K | 0% | $5.18 K | 0.2% |
04 1602: Other prepared or preserved meat, meat offal or blood | $81.5 K | $81.5 K | 0% | $81.5 K | 2.4% |
04 1603: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | --- | --- | --- | --- | 0% |
04 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | $2.9 M | $2.9 M | 0% | $2.9 M | 88% |
04 1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | $312 K | $312 K | 0% | $312 K | 9.4% |
Total: | $3.3 M | $3.3 M | $3.3 M |
№ | Country | ∑ (2020-2020) | Ratio |
---|---|---|---|
1 | Belarus | $351 M | 45.8% |
2 | Kazakhstan | $122 M | 15.9% |
3 | China | $70.8 M | 9.2% |
4 | Chile | $36 M | 4.7% |
5 | Ukraine | $35.5 M | 4.6% |
6 | Azerbaijan | $20.7 M | 2.7% |
7 | Vietnam | $15.9 M | 2.1% |
8 | Thailand | $14.9 M | 1.9% |
9 | Armenia | $9.1 M | 1.2% |
10 | Ecuador | $8.6 M | 1.1% |
11 | Peru | $6.9 M | 0.9% |
12 | Serbia | $6.8 M | 0.9% |
13 | Abkhazia | $5 M | 0.7% |
14 | Uzbekistan | $5 M | 0.7% |
15 | Poland | $4.8 M | 0.6% |
16 | Kyrgyzstan | $4.7 M | 0.6% |
17 | Italy | $4.2 M | 0.6% |
18 | Moldova | $3.3 M | 0.4% |
19 | Georgia | $3.3 M | 0.4% |
20 | Slovenia | $3.3 M | 0.4% |
... | ... | ... | ... |
The total for all countries: | $767 M | 100% |
№ | Region | ∑ (2020-2020) | Ratio |
---|---|---|---|
1 | Kaliningradskaya oblast | $1.9 M | 57.2% |
2 | Moskva | $880 K | 26.4% |
3 | Moskovskaya oblast | $435 K | 13.1% |
4 | Kamchatskiy kray | $39.8 K | 1.2% |
5 | Sankt-Peterburg | $32.9 K | 1% |
6 | Nijegorodskaya oblast | $31.6 K | 0.9% |
7 | Kemerovskaya oblast | $7.06 K | 0.2% |
By all regions: | $3.3 M | 100% |