HS code: 21
From | |
Direction | |
To | |
Period | |
Selection products |
Period | Total |
---|---|
2020 | $60.6 K |
Total: | $60.6 K |
Period | Weight, tons. |
---|---|
2020 | 1.35 |
Total: | 1.35 |
Group product | 2020 | 2020 | Ch. | ∑ (2020-2020) | Ratio |
---|---|---|---|---|---|
04 2101: Extracts, essences and concentrates, of coffee, tea or maté | --- | --- | --- | --- | 0% |
04 2102: Yeasts ; other single-cell micro-organisms, dead ; prepared baking powders | --- | --- | --- | --- | 0% |
04 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings | --- | --- | --- | --- | 0% |
04 2104: Soups and broths and preparations therefor; homogenised composite food preparations | --- | --- | --- | --- | 0% |
04 2105: Ice cream and other edible ice, whether or not containing cocoa | --- | --- | --- | --- | 0% |
04 2106: Food preparations not elsewhere specified or included | $60.6 K | $60.6 K | 0% | $60.6 K | 100% |
Total: | $60.6 K | $60.6 K | $60.6 K |
№ | Country | ∑ (2020-2020) | Ratio |
---|---|---|---|
1 | Ukraine | $613 K | 27.6% |
2 | Kazakhstan | $375 K | 16.9% |
3 | South Korea | $287 K | 12.9% |
4 | Mongolia | $217 K | 9.8% |
5 | Poland | $199 K | 9% |
6 | Cyprus | $128 K | 5.8% |
7 | Belarus | $103 K | 4.7% |
8 | India | $60.6 K | 2.7% |
9 | Serbia | $59.2 K | 2.7% |
10 | Taiwan | $50 K | 2.3% |
11 | Hong Kong SAR China | $35.7 K | 1.6% |
12 | Bulgaria | $28.4 K | 1.3% |
13 | Kyrgyzstan | $20.5 K | 0.9% |
14 | Czech Republic | $8.75 K | 0.4% |
15 | Uzbekistan | $8.57 K | 0.4% |
16 | Germany | $5.62 K | 0.3% |
17 | Moldova | $4.02 K | 0.2% |
18 | Armenia | $3.11 K | 0.1% |
19 | China | $3.05 K | 0.1% |
20 | Japan | $2.73 K | 0.1% |
... | ... | ... | ... |
The total for all countries: | $2.2 M | 100% |
№ | Region | ∑ (2020-2020) | Ratio |
---|---|---|---|
1 | Lipeckaya oblast | $304 K | 71.1% |
2 | Rostovskaya oblast | $62.6 K | 14.7% |
3 | Tomskaya oblast | $60.6 K | 14.2% |
4 | Moskovskaya oblast | $31 | 0% |
5 | Moskva | $6 | 0% |
6 | Tatarstan | $2 | 0% |
By all regions: | $427 K | 100% |