"A":
HS code: 21
From | |
Direction | |
To | |
Period | |
Selection products |
Period | Total |
---|---|
2020 | $29.1 K |
Total: | $29.1 K |
Period | Weight, tons. |
---|---|
2020 | 9.33 |
Total: | 9.33 |
Group product | 2020 | 2020 | Ch. | ∑ (2020-2020) | Ratio |
---|---|---|---|---|---|
04 2101: Extracts, essences and concentrates, of coffee, tea or maté | --- | --- | --- | --- | 0% |
04 2102: Yeasts ; other single-cell micro-organisms, dead ; prepared baking powders | --- | --- | --- | --- | 0% |
04 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings | $29.1 K | $29.1 K | 0% | $29.1 K | 100% |
04 2104: Soups and broths and preparations therefor; homogenised composite food preparations | --- | --- | --- | --- | 0% |
04 2105: Ice cream and other edible ice, whether or not containing cocoa | --- | --- | --- | --- | 0% |
04 2106: Food preparations not elsewhere specified or included | --- | --- | --- | --- | 0% |
Total: | $29.1 K | $29.1 K | $29.1 K |
№ | Country | ∑ (2020-2020) | Ratio |
---|---|---|---|
1 | Belarus | $26.6 M | 18.3% |
2 | Kazakhstan | $14.6 M | 10.1% |
3 | Uzbekistan | $10.9 M | 7.5% |
4 | United Arab Emirates | $9.9 M | 6.8% |
5 | Poland | $9.8 M | 6.8% |
6 | Israel | $9.8 M | 6.8% |
7 | Moldova | $9.1 M | 6.3% |
8 | Georgia | $8.9 M | 6.1% |
9 | Azerbaijan | $5.4 M | 3.7% |
10 | Ukraine | $5 M | 3.4% |
11 | Mongolia | $4.9 M | 3.4% |
12 | Turkmenistan | $4.3 M | 3% |
13 | Tajikistan | $3 M | 2.1% |
14 | Kyrgyzstan | $2.7 M | 1.8% |
15 | Turkey | $2.6 M | 1.8% |
... | ... | ... | ... |
39 | Sweden | $39.4 K | 0% |
40 | Abkhazia | $35.3 K | 0% |
41 | Austria | $29.1 K | 0% |
42 | Slovakia | $28.2 K | 0% |
43 | Uganda | $24 K | 0% |
... | ... | ... | ... |
The total for all countries: | $145 M | 100% |
№ | Region | ∑ (2020-2020) | Ratio |
---|---|---|---|
1 | Sankt-Peterburg | $29.1 K | 33.1% |
2 | Irkutskaya oblast | $27.6 K | 31.4% |
3 | Voronejskaya oblast | $25.7 K | 29.2% |
4 | Moskva | $4.89 K | 5.6% |
5 | Altayskiy kray | $662 | 0.8% |
By all regions: | $88 K | 100% |