From | |
Direction | |
To | |
Period | |
Selection products |
Period | Total |
---|---|
2020 | $143 K |
Total: | $143 K |
Period | Weight, tons. |
---|---|
2020 | 48.5 |
Total: | 48.5 |
Group product | 2020 | 2020 | Ch. | ∑ (2020-2020) | Ratio |
---|---|---|---|---|---|
04 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates | --- | --- | --- | --- | 0% |
04 17: Sugars and sugar confectionery | --- | --- | --- | --- | 0% |
04 18: Cocoa and cocoa preparations | --- | --- | --- | --- | 0% |
04 19: Preparations of cereals, flour, starch or milk; pastrycooks' products | $2 | $2 | 0% | $2 | 0% |
04 20: Preparations of vegetables, fruit, nuts or other parts of plants | --- | --- | --- | --- | 0% |
04 21: Miscellaneous edible preparations | $120 K | $120 K | 0% | $120 K | 84% |
04 22: Beverages, spirits and vinegar | $22.9 K | $22.9 K | 0% | $22.9 K | 16% |
04 23: Residues and waste from the food industries; prepared animal fodder | --- | --- | --- | --- | 0% |
04 24: Tobacco and manufactured tobacco substitutes | --- | --- | --- | --- | 0% |
Total: | $143 K | $143 K | $143 K |
№ | Country | ∑ (2020-2020) | Ratio |
---|---|---|---|
1 | Kazakhstan | $1.4 B | 22.3% |
2 | Belarus | $748 M | 11.9% |
3 | Ukraine | $390 M | 6.2% |
4 | Turkey | $383 M | 6.1% |
5 | Uzbekistan | $382 M | 6.1% |
6 | China | $313 M | 5% |
7 | Azerbaijan | $247 M | 3.9% |
8 | Latvia | $221 M | 3.5% |
9 | Kyrgyzstan | $161 M | 2.6% |
10 | Germany | $150 M | 2.4% |
11 | Armenia | $142 M | 2.2% |
12 | Tajikistan | $123 M | 2% |
13 | Mongolia | $119 M | 1.9% |
14 | Netherlands | $119 M | 1.9% |
15 | Georgia | $113 M | 1.8% |
... | ... | ... | ... |
106 | Madagascar | $170 K | 0% |
107 | Uruguay | $150 K | 0% |
108 | Guatemala | $143 K | 0% |
109 | Kenya | $140 K | 0% |
110 | Peru | $135 K | 0% |
... | ... | ... | ... |
The total for all countries: | $6.29 B | 100% |
№ | Region | ∑ (2020-2020) | Ratio |
---|---|---|---|
1 | Moskva | $120 K | 84% |
2 | Sankt-Peterburg | $22.9 K | 16% |
By all regions: | $143 K | 100% |