HS code: 19
From | |
Direction | |
To | |
Period | |
Selection products |
Period | Total |
---|---|
2020 | $20 K |
Total: | $20 K |
Period | Weight, tons. |
---|---|
2020 | 44 |
Total: | 44 |
Group product | 2020 | 2020 | Ch. | ∑ (2020-2020) | Ratio |
---|---|---|---|---|---|
04 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract | --- | --- | --- | --- | 0% |
04 1902: Pasta, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni | --- | --- | --- | --- | 0% |
04 1903: Tapioca and substitutes therefor prepared from starch | --- | --- | --- | --- | 0% |
04 1904: Prepared foods obtained by the swelling or roasting of cereals or cereal products; cereals | $20 K | $20 K | 0% | $20 K | 100% |
04 1905: Bread, pastry, cakes, biscuits and other bakers' wares | --- | --- | --- | --- | 0% |
Total: | $20 K | $20 K | $20 K |
№ | Country | ∑ (2020-2020) | Ratio |
---|---|---|---|
1 | Belarus | $3.4 M | 31.6% |
2 | Ukraine | $1.7 M | 16.2% |
3 | Tajikistan | $1.4 M | 12.8% |
4 | Kazakhstan | $1.4 M | 12.6% |
5 | Kyrgyzstan | $751 K | 7% |
6 | Mongolia | $433 K | 4% |
7 | Azerbaijan | $387 K | 3.6% |
8 | Uzbekistan | $343 K | 3.2% |
9 | Abkhazia | $303 K | 2.8% |
10 | Armenia | $269 K | 2.5% |
11 | China | $78.3 K | 0.7% |
12 | Turkmenistan | $66.5 K | 0.6% |
13 | Egypt | $62.6 K | 0.6% |
14 | Georgia | $57 K | 0.5% |
15 | Nigeria | $39.5 K | 0.4% |
16 | Lebanon | $36 K | 0.3% |
17 | Turkey | $20 K | 0.2% |
18 | Germany | $19.5 K | 0.2% |
19 | Estonia | $10.4 K | 0.1% |
20 | Latvia | $2.32 K | 0% |
The total for all countries: | $10.8 M | 100% |
№ | Region | ∑ (2020-2020) | Ratio |
---|---|---|---|
1 | Tatarstan | $362 K | 26% |
2 | Vladimirskaya oblast | $307 K | 22.1% |
3 | Moskva | $210 K | 15% |
4 | Omskaya oblast | $145 K | 10.4% |
5 | Kurskaya oblast | $131 K | 9.4% |
6 | Kaliningradskaya oblast | $90 K | 6.5% |
7 | Moskovskaya oblast | $70.2 K | 5% |
8 | Chuvashiya | $58.7 K | 4.2% |
9 | Voronejskaya oblast | $20 K | 1.4% |
10 | Bashkiriya | $430 | 0% |
By all regions: | $1.4 M | 100% |