HS code: 21
To | |
Direction | |
From | |
Period | |
Selection products |
Period | Total |
---|---|
2020 | $1.1 M |
Total: | $1.1 M |
Period | Weight, tons. |
---|---|
2020 | 1.21 K |
Total: | 1.21 K |
Group product | 2020 | 2020 | Ch. | ∑ (2020-2020) | Ratio |
---|---|---|---|---|---|
04 2101: Extracts, essences and concentrates, of coffee, tea or maté | --- | --- | --- | --- | 0% |
04 2102: Yeasts ; other single-cell micro-organisms, dead ; prepared baking powders | $252 | $252 | 0% | $252 | 0% |
04 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings | $66.9 K | $66.9 K | 0% | $66.9 K | 6.3% |
04 2104: Soups and broths and preparations therefor; homogenised composite food preparations | $74.4 K | $74.4 K | 0% | $74.4 K | 7% |
04 2105: Ice cream and other edible ice, whether or not containing cocoa | $4.85 K | $4.85 K | 0% | $4.85 K | 0.5% |
04 2106: Food preparations not elsewhere specified or included | $918 K | $918 K | 0% | $918 K | 86.2% |
Total: | $1.1 M | $1.1 M | $1.1 M |
№ | Country | ∑ (2020-2020) | Ratio |
---|---|---|---|
1 | Poland | $4.8 M | 25.4% |
2 | United States | $2.2 M | 11.7% |
3 | United Kingdom | $2.2 M | 11.7% |
4 | Austria | $1.7 M | 8.8% |
5 | Germany | $1.5 M | 7.7% |
6 | Latvia | $1.4 M | 7.4% |
7 | Lithuania | $1.1 M | 5.6% |
8 | Japan | $1 M | 5.3% |
9 | Belarus | $792 K | 4.2% |
10 | China | $452 K | 2.4% |
11 | France | $371 K | 2% |
12 | Estonia | $278 K | 1.5% |
13 | India | $228 K | 1.2% |
14 | Tanzania | $158 K | 0.8% |
15 | Belgium | $150 K | 0.8% |
16 | Italy | $137 K | 0.7% |
17 | Brazil | $104 K | 0.5% |
18 | Netherlands | $92.8 K | 0.5% |
19 | Denmark | $72.6 K | 0.4% |
20 | Hungary | $63.7 K | 0.3% |
... | ... | ... | ... |
The total for all countries: | $19 M | 100% |
№ | Region | ∑ (2020-2020) | Ratio |
---|---|---|---|
1 | Moskva | $1.7 M | 47.9% |
2 | Kaliningradskaya oblast | $1.1 M | 30% |
3 | Yaroslavskaya oblast | $451 K | 12.7% |
4 | Sankt-Peterburg | $263 K | 7.4% |
5 | Moskovskaya oblast | $71.7 K | 2% |
By all regions: | $3.6 M | 100% |