«Live animals; animal products / Fish and crustaceans, molluscs and other aquatic invertebrates»
HS code: 03
From | |
Direction | |
To | |
Period | |
Selection products |
Period | Total |
---|---|
2016 | $121 K |
2017 | $27.1 K |
Total: | $149 K |
Period | Weight, tons. |
---|---|
2016 | 58.3 |
2017 | 11.8 |
Total: | 70.2 |
Group product | 2016 | 2017 | Ch. | ∑ (2016-2017) | Ratio |
---|---|---|---|---|---|
01 0301: Live fish | $4.1 K | --- | 100% | $4.1 K | 2.8% |
01 0302: Fish, fresh or chilled | --- | $710 | --- | $710 | 0.5% |
01 0303: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 | $117 K | $26.4 K | 77% | $143 K | 96.6% |
01 0304: Fish fillets and other fish meat , fresh, chilled or frozen | --- | --- | --- | --- | 0% |
01 0305: Fish, dried, salted or in brine; | $135 | --- | 100% | $135 | 0.1% |
01 0306: Crustaceans | $20 | --- | 100% | $20 | 0% |
01 0307: Molluscs | $63 | --- | 100% | $63 | 0% |
01 0308: Aquatic invertebrates | --- | --- | --- | --- | 0% |
Total: | $121 K | $27.1 K | $149 K |
№ | Country | ∑ (2016-2017) | Ratio |
---|---|---|---|
1 | Ukraine | $25.2 M | 37.6% |
2 | Lithuania | $16.7 M | 24.9% |
3 | Belarus | $14 M | 20.9% |
4 | China | $2.7 M | 4% |
5 | Norway | $1.7 M | 2.6% |
6 | United States | $923 K | 1.4% |
7 | Germany | $894 K | 1.3% |
8 | Azerbaijan | $830 K | 1.2% |
9 | Kazakhstan | $668 K | 1% |
10 | Netherlands | $572 K | 0.9% |
11 | Portugal | $561 K | 0.8% |
12 | Poland | $520 K | 0.8% |
13 | France | $283 K | 0.4% |
14 | Moldova | $264 K | 0.4% |
15 | Serbia | $206 K | 0.3% |
16 | Canada | $201 K | 0.3% |
17 | Abkhazia | $149 K | 0.2% |
18 | Czech Republic | $125 K | 0.2% |
19 | Denmark | $120 K | 0.2% |
20 | Latvia | $100 K | 0.1% |
... | ... | ... | ... |
The total for all countries: | $67 M | 100% |
№ | Region | ∑ (2016-2017) | Ratio |
---|---|---|---|
1 | Krasnodarskiy kray | $142 K | 86.4% |
2 | Kemerovskaya oblast | $9.9 K | 6% |
3 | Rostovskaya oblast | $6.5 K | 4% |
4 | Severnaya Osetiya-Alaniya | $6.02 K | 3.7% |
By all regions: | $164 K | 100% |